One Pot Cajun Chicken Alfredo Orzo Recipe
This One Pot Cajun Chicken Alfredo Orzo is a creamy, flavorful dish combining tender diced chicken seasoned with Cajun spices, sautéed vegetables, and perfectly cooked orzo pasta all simmered together in a rich Alfredo sauce. Ready in just 45 minutes, this comforting meal packs a delicious punch in every bite and requires minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Cajun
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
Vegetables
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
Pasta and Broth
- 1 ½ cups orzo pasta
- 4 cups chicken broth
Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Sear Chicken: Dice the chicken breasts and heat olive oil in a large pot over medium-high heat. Add the chicken and cook until golden brown on all sides. Remove the chicken from the pot and set aside.
- Sauté Aromatics: In the same pot, add the diced onions, minced garlic, and diced bell pepper if using. Sauté until the vegetables are softened and fragrant, about 3-5 minutes.
- Cook Orzo: Stir in the orzo pasta to coat it with the vegetable mixture. Pour in the chicken broth and bring to a simmer. Reduce heat to low, cover the pot, and cook for 10-12 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.
- Make Alfredo Sauce: Remove the pot from heat. Stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and smooth.
- Combine & Serve: Fold the seared chicken back into the orzo mixture. Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve immediately.
Notes
- For a spicier kick, increase the Cajun seasoning or add red pepper flakes.
- If you prefer a thinner sauce, add a splash more chicken broth or cream.
- Bell pepper is optional but adds a nice sweetness and color to the dish.
- Use freshly grated Parmesan for the best melting and flavor.
- This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Cajun Chicken Alfredo, One Pot Meal, Orzo Pasta, Easy Dinner, Creamy Pasta, Cajun Seasoning Chicken