One Bowl Peppermint Brownies Recipe

If you adore the rich depth of chocolate combined with a refreshing peppermint twist, you’re going to fall head over heels for this One Bowl Peppermint Brownies Recipe. This decadent dessert brings together fudgy, melt-in-your-mouth brownies with a luscious peppermint ganache, all topped off with crunchy candy cane pieces. Perfect for holiday gatherings, cozy nights, or anytime you crave a truly special treat, this recipe is simplicity and indulgence wrapped into one irresistible bite.

Ingredients You’ll Need

The magic behind this One Bowl Peppermint Brownies Recipe lies in the perfectly balanced ingredients. Each one plays a crucial role in creating the texture, flavor, and festive flair that makes these brownies unforgettable.

• 12 Tbsp. unsalted butter: Adds richness and helps create that fudgy, tender crumb.
• 1 1/4 cups chocolate chips, divided: Provides deep chocolate flavor with melty pockets of sweetness.
• 3/4 cup cocoa powder: Intensifies the chocolate taste and adds a velvety texture.
• 1/2 tsp. salt: Balances the sweetness and enhances all the flavors beautifully.
• 3/4 cup sugar: Brings just the right sweetness to keep the brownies perfectly moist.
• 3/4 cup packed brown sugar (light or dark): Adds a subtle caramel note and extra chewiness.
• 3 large eggs: Bind the ingredients together and contribute to the dense fudgy texture.
• 2 Tbsp. vegetable oil: Keeps the brownies moist without weighing them down.
• 1 tsp. peppermint extract: Delivers that invigorating mint flavor that makes these brownies truly festive.
• 3/4 cup flour: Helps provide structure without making the brownies cakey.
• 1 1/2 tsp. espresso powder (optional): Enhances the chocolate intensity for a richer taste.
• Crushed peppermint candies or candy canes: For a colorful, crunchy garnish that amps up the peppermint vibe.
• 1 cup chocolate chips: Used in the ganache for a glossy, creamy chocolate topping.
• 1/2 cup heavy cream: Creates a luscious ganache when combined with the chocolate chips.
• 1 tsp. butter: Adds silkiness to the ganache.
• Pinch of salt: Balances the sweetness of the ganache.

How to Make One Bowl Peppermint Brownies Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F and greasing a trusty 8×8 inch baking pan. Lining it with parchment paper not only ensures your brownies won’t stick but makes removing and slicing them so much easier later. This small prep step is a game-changer!

Step 2: Melt Butter and Chocolate

Grab a large microwave-safe bowl and combine the butter and half a cup of chocolate chips. Microwave in 30-second bursts, stirring in between, until everything is melted and glossy. This step infuses your brownie base with deep, luscious chocolate that is simply unbeatable.

Step 3: Mix the Cocoa and Sugars

To the melted chocolate, add cocoa powder, salt, and espresso powder if you’re using it. Stir to combine, then mix in both white and brown sugars. These ingredients bring a perfect balance of sweetness and that fudgy, rich depth we all crave.

Step 4: Add Eggs, Peppermint, and Oil

Whisk in the eggs one by one until smooth and glossy, then add peppermint extract and vegetable oil. The peppermint extract gives these brownies their signature refreshing zing that complements the dense chocolate beautifully, while the oil keeps them ultra moist.

Step 5: Fold in Flour and Remaining Chocolate Chips

Gently fold in the flour and the remaining chocolate chips until just combined to preserve that tender texture. Overmixing can toughen brownies, so be delicate—it’s worth it!

Step 6: Bake to Perfection

Pour the luscious batter into your prepared pan and pop it in the oven for 35-40 minutes. You want to watch carefully and test with a toothpick; it should come out with a few moist crumbs, never dry. This ensures that fudgy, chewy texture that’s the hallmark of these brownies.

Step 7: Cool and Prepare the Peppermint Ganache

Once your brownies are completely cooled, make the ganache. Heat the cream carefully until warm but not boiling, then pour it over the chocolate chips in a separate bowl. Let it sit to melt, then stir until smooth and creamy. Add peppermint extract, butter, and a pinch of salt for rich flavor and silky texture.

Step 8: Top and Chill

Spread your heavenly ganache evenly over the brownies, then sprinkle crushed peppermint candies on top. Pop the whole pan into the fridge for at least an hour to let the ganache set into a glossy, decadent layer that’s ready to slice and enjoy.

How to Serve One Bowl Peppermint Brownies Recipe

Garnishes

Sprinkling crushed peppermint candies adds a festive crunch and bursts of mint that perfectly accent the creamy ganache layer. You can also add a light dusting of powdered sugar for an elegant snowy effect that makes these brownies holiday-ready!

Side Dishes

Serve these peppermint brownies with a scoop of vanilla ice cream or creamy whipped cream for an extra indulgent touch. A hot cup of coffee or peppermint tea pairs beautifully, enhancing the mocha and mint flavors while rounding out your dessert experience.

Creative Ways to Present

Try cutting these brownies into festive shapes using cookie cutters to add whimsy to your dessert table. Wrapping individual squares in cellophane with a peppermint stick and ribbon makes them perfect edible gifts. The glossy ganache and candy topping create instant eye appeal no matter how you serve them!

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture and fresh peppermint flavor. Avoid stacking them directly to preserve the beautiful ganache topping forever in pristine condition.

Freezing

These brownies freeze exceptionally well. Slice them first and arrange in a single layer on a parchment-lined tray to freeze solid, then transfer to a freezer-safe container. They’ll keep for up to 3 months, so you can enjoy that peppermint chocolate goodness anytime you crave.

Reheating

For a warm, gooey treat, gently reheat individual squares in the microwave for about 15-20 seconds, just until soft but not melted away. This brings back the freshly-baked feel without sacrificing the peppermint ganache’s luscious texture.

FAQs

Can I substitute peppermint extract with something else?

While peppermint is key to the flavor, you can experiment with vanilla extract for a classic chocolate brownie, but it won’t have the distinct refreshing quality. If you want to keep the minty vibe, try adding a bit of crushed mint chocolate instead.

What if I don’t have espresso powder?

Espresso powder is optional and only enhances the chocolate intensity, so feel free to skip it if you don’t have any. Your brownies will still be deliciously rich and fudgy without it.

Can I use different types of chocolate chips?

Absolutely! Semi-sweet or bittersweet chocolate chips work wonderfully in this recipe. Avoid milk chocolate as it may make the brownies too sweet and less fudgy.

Is there a way to make these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be sure the blend contains xanthan gum or add it separately to help maintain structure and texture.

How do I get clean brownie cuts with ganache topping?

Use a sharp knife and wipe it clean between cuts for the smoothest edges. Chilling the brownies thoroughly before slicing helps the ganache firm up, giving you those neat, beautiful squares.

Final Thoughts

You’ve got to try this One Bowl Peppermint Brownies Recipe—it’s the perfect way to bring festive cheer with minimal fuss. Rich chocolate, cool peppermint, and a simple process combine here to make a dessert that feels both indulgent and effortlessly special. I promise your friends and family will be asking for this recipe again and again, so get ready to share some sweet joy!

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