Oatmeal Cranberry Cookies Recipe
Delicious and chewy oatmeal cranberry cookies featuring a perfect blend of tangy fresh cranberries, crunchy pecans, and sweet white chocolate chips. These cookies are easy to prepare in just 15 minutes of prep time and baked to golden perfection, making them an ideal treat for gatherings or snacking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old fashioned oats
Add-ins
- 1 cup fresh cranberries (quartered)
- 1 cup pecans (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking your cookies evenly.
- Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This creates the perfect base for your cookie dough.
- Add Eggs and Vanilla: Mix in the eggs one at a time to ensure they are fully incorporated, then add the vanilla extract and blend well.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt to evenly distribute the leavening and spices.
- Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet butter and sugar mixture. Stir gently until all ingredients are combined without overmixing.
- Add Oats and Mix-ins: Fold in the old fashioned oats, fresh cranberries, chopped pecans, and white chocolate chips, ensuring they are spread thoroughly throughout the dough.
- Shape Cookies: Drop about a tablespoon of dough per cookie onto an ungreased cookie sheet, spacing each mound roughly 2 inches apart to allow for spreading during baking.
- Bake: Place the cookie sheet in the preheated oven and bake for 10-12 minutes or until the cookies begin to brown slightly around the edges.
- Cool: Remove cookies from the oven and transfer them to a cooling rack to cool completely before serving or storing.
Notes
- Using fresh cranberries adds a juicy tartness, but dried cranberries can be substituted if fresh are unavailable.
- Do not grease the baking sheet; cookies bake perfectly on an ungreased surface and will have a crisp bottom.
- For softer cookies, reduce baking time by a minute or two; for crispier cookies, bake toward the higher end of the time range.
- Room temperature butter is key for proper creaming and cookie texture.
- Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Keywords: oatmeal cranberry cookies, white chocolate chip cookies, chewy cookies, holiday cookies, homemade cookies, nutty cookies
Find it online: https://epicrecipebox.com/oatmeal-cranberry-cookies-recipe/