Nutella Hazelnut Sandwich Wafers
Crisp waffle-textured cookies filled with creamy Nutella and topped with a drizzle of caramel and chopped roasted hazelnuts—each bite is a nutty, chocolaty crunch that melts into indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 sandwich cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 round waffle cookies or crisp butter wafer cookies
- 3/4 cup Nutella or chocolate hazelnut spread
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/4 cup finely chopped roasted hazelnuts
Instructions
- Pair up the cookies into even sets of two.
- Spread about 1–1.5 teaspoons of Nutella on one cookie, then gently press the second cookie on top to create a sandwich.
- Drizzle caramel sauce over the tops of the cookie sandwiches using a spoon or piping bag.
- Sprinkle with chopped hazelnuts while the caramel is still sticky.
- Let set at room temperature or chill for 10 minutes to firm up.
Notes
- Store the cookie sandwiches in an airtight container to keep them crisp.
- You can use homemade or store-bought caramel sauce, depending on your preference.
- Chill the sandwiches if you prefer a firmer texture and to prevent the caramel from running.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Nutella, hazelnut, sandwich cookies, caramel, dessert, crunchy
Find it online: https://epicrecipebox.com/nutella-hazelnut-sandwich-wafers/