Nutella Chia Seed Pudding Recipe

Picture this: a luscious, velvety pudding swirling with the rich, chocolaty essence of Nutella, dotted with delicate chia seeds that create the perfect, gentle crunch in every bite. The aroma teases your senses, promising a divine treat that’s both decadent and wholesome. This Nutella Chia Seed Pudding Recipe is not only a feast for the taste buds but also a quick, easy way to feel like you’ve whipped up something truly special—whether for breakfast or dessert. Get ready to fall in love with a creamy, dreamy dish that feels indulgent but is remarkably simple to create!

Why You’ll Love This Nutella Chia Seed Pudding Recipe

• Ready in 30 minutes: Prepare in just minutes, then let it work its magic in the fridge, perfect for busy mornings or last-minute desserts.
• Uses simple ingredients: Just a handful of pantry staples you probably already have, with Nutella adding that irresistible flavor twist.
• Perfect for beginners: No fancy techniques needed—just stirring and chilling—and you’re all set for success.
• Impressive presentation: It looks stunning served in glass jars or bowls, making it ideal for guests or a special treat.
• Customizable: Easily tweak it by swapping the milk, adding toppings, or mixing in fruits to suit your mood and diet.

Why This Nutella Chia Seed Pudding Recipe Works

The magic behind this Nutella Chia Seed Pudding Recipe lies in the delicate balance between creamy and crunchy textures paired with rich, chocolate-hazelnut flavor. Chia seeds swell beautifully when soaked, creating a silky yet substantial pudding base that holds Nutella’s sweetness and depth perfectly. Using good-quality milk or milk alternatives ensures a smooth consistency while the vanilla extract rounds out the flavor profile with a subtle sweetness and aroma. Stirring twice before chilling keeps the chia seeds from clumping and guarantees an even distribution of deliciousness.

Ingredients You’ll Need

Gathering your ingredients is a breeze with this straightforward recipe. Each component plays a crucial role in crafting that luscious, creamy pudding you’ll adore.

• Chia seeds: The star ingredient that thickens the pudding with a gentle crunch and nutritional boost.
• Nutella: Adds irresistible chocolate and hazelnut flavor that transforms the dish into a decadent delight.
• Milk or milk alternative: Provides the creamy base—choose dairy or plant-based options to suit your preference.
• Vanilla extract: Brings warmth and depth to the flavor, rounding out the sweetness naturally.

Ingredient Substitutions & Tips

• Nutella: Swap with almond butter mixed with cocoa powder for a nutty, chocolatey twist without the hazelnuts.
• Milk: Use oat milk, almond milk, or coconut milk to keep it vegan or add subtle flavor variations.
• Chia seeds: Flaxseeds can be used, but the texture will be slightly different—expect a softer pudding.
• Vanilla extract: Replace with a pinch of cinnamon or almond extract for a unique flavor profile.

How to Make Nutella Chia Seed Pudding Recipe

Step 1: Measure Your Ingredients

Start by measuring exactly half a cup of chia seeds and placing them into a medium-sized bowl or jar. This base is responsible for the lovely pudding texture you’re aiming for.

💡 Pro Tip: Use a glass jar when you can—it’s perfect for mixing and presenting.

Step 2: Add the Nutella

Scoop in four tablespoons of Nutella right onto the chia seeds. Its creamy, rich, chocolate-hazelnut goodness will transform your pudding into a decadent treat.

💡 Pro Tip: If your Nutella is too thick, warm it slightly in the microwave for easier mixing.

Step 3: Pour in the Milk

Pour two cups of your chosen milk or milk alternative over the chia and Nutella mixture. This liquid gives the pudding its lovely creamy base and allows the chia seeds to swell up beautifully.

💡 Pro Tip: For extra richness, try half milk and half coconut milk.

Step 4: Stir in Vanilla Extract

Add a teaspoon of vanilla extract to infuse gentle warmth and complement the Nutella’s sweetness perfectly.

💡 Pro Tip: Vanilla enhances every bite—don’t skip it, even if you love Nutella.

Step 5: Mix Thoroughly and Rest

Stir the mixture vigorously until everything is well combined. Let it sit on the counter for about five minutes to allow the chia seeds to begin absorbing the liquid.

💡 Pro Tip: After five minutes, stir again to break up any clumps for a smoother pudding.

Step 6: Refrigerate for Setting

Cover your bowl or jar and pop it in the fridge for at least four hours, though overnight chilling is best. This slow absorption creates the luscious pudding texture you’re craving.

💡 Pro Tip: If you’re in a rush, chilling for two hours can work but won’t be as thick or creamy.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Using cold Nutella straight from the fridge: It can be hard to mix and cause clumps—warm it slightly first.
• Skipping the second stir: Chia seeds tend to settle; not stirring again leads to uneven texture and clumps.
• Not letting it chill long enough: Eating too soon results in a runny, unsatisfying pudding.
• Using too little liquid: This makes the pudding dry and unpalatable instead of creamy.
• Forgetting to store covered: Uncovered pudding can absorb fridge odors and dry out.
• Using stale chia seeds: Old seeds may not swell properly, ruining texture.

Delicious Variations to Try

Once you’ve mastered this classic Nutella Chia Seed Pudding Recipe, feel free to get creative and try these exciting spins:

Strawberry Swirl

Fold in fresh strawberry puree or chopped strawberries for a bright, fruity contrast to the chocolate-hazelnut flavor.

Peanut Butter Delight

Add a tablespoon of peanut butter to the mix before chilling—this nutty twist pairs beautifully with Nutella’s flavors.

Coconut Dream

Use coconut milk and sprinkle toasted coconut flakes on top for a tropical flair that transports you instantly.

Mocha Magic

Stir in a teaspoon of instant espresso powder for a sophisticated coffee kick that heightens the richness.

Berry Nut Topping

Crown your pudding with a medley of fresh berries and chopped nuts for textural contrast and a burst of freshness.

How to Serve Nutella Chia Seed Pudding Recipe

Garnishes

Top your pudding with sliced bananas, a dollop of whipped cream, crushed hazelnuts, or a drizzle of melted chocolate for extra indulgence.

Side Dishes

Pair it with crispy toast, fresh fruit salad, or almond biscotti to complement the pudding at breakfast or dessert time.

Creative Ways to Present

Serve your Nutella Chia Seed Pudding in pretty mason jars or clear dessert glasses. Layer it with granola or fruit for a stunning parfait effect that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep leftover pudding in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving to refresh the texture.

Freezing

For best results, avoid freezing as chia pudding can change texture unfavorably. If you must freeze, thaw completely in fridge and stir well before eating.

Reheating

This pudding is best enjoyed chilled and does not need reheating. If desired, allow it to sit at room temperature for 10-15 minutes to soften slightly.

FAQs

Can I make this Nutella Chia Seed Pudding Recipe vegan?

Absolutely! Use a plant-based milk alternative, like almond or oat milk, and double-check your Nutella or substitute with a vegan-friendly chocolate spread.

How long does the pudding last in the fridge?

It stays fresh for about 3 days when stored in a sealed container.

Can I use other chocolate spreads instead of Nutella?

Yes! Any chocolate-hazelnut spread works, or you can try peanut butter blended with a bit of cocoa powder for a twist.

Is this pudding suitable for breakfast?

Definitely! It’s nutrient-dense, quick to prepare, and filling—perfect for a grab-and-go morning meal.

Can I add sweeteners to this recipe?

Sure! Maple syrup, honey, or agave can be mixed in if you prefer a sweeter pudding, although Nutella already adds sweetness.

Do I need to soak the chia seeds before mixing?

No need—the chia seeds soak in the pudding mixture as it chills. Just stir well to prevent clumping.

Can I make a larger batch to store?

Yes, simply increase the ingredients proportionally and store in a larger container or divide into individual portions.

What texture should I expect?

A beautifully creamy pudding with a slight, pleasant crunch from the chia seeds throughout.

Final Thoughts

This Nutella Chia Seed Pudding Recipe feels like a little dessert secret you’ll want to keep close—but also share generously. It’s creamy, indulgent, and packed with fun textures, yet wonderfully easy and nourishing. A treat that fits any time of day, it never fails to bring smiles and a touch of magic to your kitchen routine.

Have you tried this Nutella Chia Seed Pudding Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 😊

Print