Nutella Cheesecake with Chocolate Ganache and Ferrero Rocher Toppings Recipe

If you are ready to take your dessert game to a whole new level, the Nutella Cheesecake with Chocolate Ganache and Ferrero Rocher Toppings Recipe is exactly what you need. This rich, creamy cheesecake combines the irresistible hazelnut charm of Nutella with a perfectly crumbly Oreo crust. Topped off with silky chocolate ganache and those iconic Ferrero Rocher candies, every bite is a heavenly celebration of chocolate and cream. Whether you’re impressing guests or treating yourself, this recipe is a decadent way to indulge in a classic with a luscious twist.

Ingredients You’ll Need

These simple yet essential ingredients come together to create a cheesecake that is smooth, nutty, and perfectly textured. Each one plays its own special role in building layers of flavor and that dreamy consistency you crave in a cheesecake.

• Oreo cookie crumbs (3 cups, 403g): Provides a crunchy, chocolatey crust that is the perfect base.
• Salted butter (5 tbsp, 70g), melted: Binds the crumbs together and adds richness to the crust.
• Cream cheese (24 oz, 678g), at room temperature: The creamy heart of the cheesecake that gives it a silky texture.
• Sugar (3/4 cup, 155g): Sweetens and balances the richness of the cream cheese and Nutella.
• Flour (3 tbsp, 24g): Helps stabilize the cheesecake filling for a smooth set.
• Nutella (2 cups, 616g in filling + 1 cup, 309g for ganache): The star ingredient imparting a luscious hazelnut-chocolate flavor.
• Vanilla extract (1/2 tbsp in filling + 1/2 tsp in whipped cream): Adds depth and aromatic warmth.
• Eggs (4 large), at room temperature: Bind and enrich the cheesecake filling while providing structure.
• Semi-sweet chocolate chips (1/4 cup, 43g): Melted into the ganache for a glossy, indulgent finish.
• Heavy whipping cream (1/2 cup + 1 tbsp for ganache, 1 cup cold for whipped cream): Enhances richness and whip-up capacity for ganache and mousse-like toppings.
• Natural unsweetened cocoa powder (1/4 cup, 29g): Infuses the whipped cream with a rich chocolate flavor.
• Powdered sugar (3/4 cup, 86g): Sweetens the cocoa whipped cream while maintaining a light texture.
• Ferrero Rocher candies (optional): Elevate the cheesecake with crunchy, nutty, and chocolatey embellishments.

How to Make Nutella Cheesecake with Chocolate Ganache and Ferrero Rocher Toppings Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C) and line a 9-inch springform pan with parchment paper, greasing the sides for an easy release later. Combine Oreo cookie crumbs and melted butter in a bowl, mixing until the crumbs are evenly coated. Press this mixture firmly onto the bottom and slightly up the sides of the pan to form a sturdy crust. Bake for 8 to 10 minutes to set the crust, then set it aside to cool while you prepare the filling.

Step 2: Mix the Cheesecake Filling

Reduce the oven temperature to 300°F (148°C). In a large mixing bowl, beat cream cheese, sugar, and flour on low speed until smooth and combined—this gentle mixing prevents air bubbles that can cause cracks. Add the Nutella and vanilla extract, mixing again on low until blended evenly. Incorporate the eggs one at a time, mixing slowly after each addition. The batter should be thick and velvety when ready.

Step 3: Bake the Cheesecake

Pour the filling over your cooled crust, smoothing the top with a spatula. Prepare a water bath by placing the springform pan inside a larger pan and pouring warm water halfway up the sides—this gentler baking method helps prevent cracks. Bake for 1 hour 30 minutes; the cheesecake should be set on the edges but slightly jiggly in the center. Leave it in the turned-off oven with the door closed for 30 minutes, then crack the oven door for an additional 30 minutes to cool slowly and maintain that flawless texture.

Step 4: Chill Until Firm

Carefully remove the cheesecake from the oven and water bath, then chill it in the refrigerator for at least 5-6 hours or overnight. This resting period allows the cheesecake to firm up completely while marrying the flavors beautifully.

Step 5: Make the Nutella Chocolate Ganache

Combine Nutella, semi-sweet chocolate chips, and 1/2 cup plus 1 tablespoon heavy whipping cream in a medium bowl. Warm the mixture in short increments, stirring in between until smooth and glossy. Let it cool for about 5 to 10 minutes before spreading. Pour half of the ganache onto the chilled cheesecake and use the back of a spoon to gently guide it towards the edges, keeping a natural drip effect. Refrigerate to let the ganache set firmly.

Step 6: Prepare the Chocolate Whipped Cream

In a clean, large bowl, whip together chilled heavy cream, cocoa powder, powdered sugar, and vanilla extract until stiff peaks form. This whipped cream provides a light, fluffy contrast to the dense cake and ganache.

Step 7: Garnish and Finish

Pipe the chocolate whipped cream around the cheesecake’s edge in decorative swirls. Drizzle some reserved ganache over the top and scatter Ferrero Rocher candies for an elegant finish that elevates both texture and presentation. Refrigerate until ready to serve for the perfect set.

How to Serve Nutella Cheesecake with Chocolate Ganache and Ferrero Rocher Toppings Recipe

Garnishes

Besides the Ferrero Rocher candies and ganache drizzle, feel free to add toasted hazelnuts for extra crunch or a light dusting of cocoa powder to enhance the chocolate aroma and visual appeal. Fresh raspberries can introduce a bright, tangy freshness that cuts through the richness beautifully.

Side Dishes

This cheesecake pairs wonderfully with a cup of freshly brewed espresso or a rich, creamy hot chocolate for an indulgent treat. For a lighter option, serve with fresh berries or a simple berry compote that complements the nutty chocolate flavors with a burst of fruitiness.

Creative Ways to Present

Try serving the cheesecake slices with a dollop of homemade whipped cream and a seep of extra ganache on the side. Using decorative piping bags or edible gold leaf to embellish the Ferrero Rocher toppings adds a luxurious detail. For celebrations, individual mini cheesecakes styled in small jars or cups are charming and perfectly portioned.

Make Ahead and Storage

Storing Leftovers

After enjoying your Nutella Cheesecake with Chocolate Ganache and Ferrero Rocher Toppings Recipe, wrap leftover slices tightly with plastic wrap or store them in an airtight container. Keep them refrigerated to maintain freshness, flavor, and texture for up to 3 to 4 days.

Freezing

This cheesecake freezes beautifully. To freeze, place slices on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe container or bag. Thaw them in the refrigerator overnight before serving to preserve the creamy consistency without compromising flavor.

Reheating

Because this is a chilled cheesecake, reheating is usually not required. However, if you prefer your ganache slightly softened before serving, let the slice sit at room temperature for about 15 minutes or warm gently in short intervals, avoiding direct heat that could affect the texture.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella’s unique hazelnut flavor makes this recipe special, you can substitute with any chocolate-hazelnut spread you love, or even a peanut butter chocolate blend for a twist.

Do I need to use a water bath for baking the cheesecake?

Using a water bath is highly recommended because it promotes even baking and prevents cracks, giving the cheesecake that smooth and luxurious texture we all adore.

Can I make this Nutella Cheesecake with Chocolate Ganache and Ferrero Rocher Toppings Recipe gluten-free?

Yes. Simply replace the Oreo crumbs with gluten-free chocolate cookies or almond flour-based crumbs to keep the crust gluten-free without sacrificing flavor.

How long should I chill the cheesecake before serving?

For the best texture and flavor, chilling the cheesecake for at least 5 to 6 hours or overnight is ideal. This resting time allows it to firm up and the flavors to fully develop.

Is it possible to make this cheesecake in advance for a party?

Definitely! This cheesecake can be made one or two days ahead of your event. Just keep it refrigerated and add the whipped cream and Ferrero Rocher toppings shortly before serving to maintain freshness.

Final Thoughts

Trust me, once you try this Nutella Cheesecake with Chocolate Ganache and Ferrero Rocher Toppings Recipe, it might just become your new favorite showstopper dessert. Not only does it look stunning and taste like a slice of heaven, but it also brings together fantastic textures and rich, chocolatey flavors that everyone will rave about. Don’t hesitate—grab your ingredients, and dive into making this creamy, dreamy cheesecake today!

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