Nut Butter Fruit & Granola Toast
Crispy whole grain toast layered with creamy nut butter, fresh banana, strawberries, and blueberries, finished with crunchy granola—a colorful, wholesome breakfast or energizing snack.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain or sourdough bread, toasted
- 2 tbsp almond butter (or peanut butter)
- 1 banana, sliced
- 1/3 cup strawberries, hulled and sliced
- 1/4 cup blueberries
- 2 tbsp granola or seed mix
- Drizzle of honey or maple syrup (optional)
- Pinch of cinnamon (optional)
Instructions
- Toast the bread slices until golden and crispy.
- Spread 1 tbsp of almond butter on each slice.
- Layer with banana slices, strawberries, and blueberries.
- Sprinkle granola or seed mix evenly over the top.
- Drizzle with honey or maple syrup if desired and finish with a pinch of cinnamon.
- Serve immediately while the toast is still warm and crisp.
Notes
- You can use any nut or seed butter of your choice.
- Great as a quick breakfast or post-workout snack.
- Substitute fruits based on seasonal availability.
Nutrition
- Serving Size: 1 toast
- Calories: 230
- Sugar: 9g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: nut butter toast, healthy breakfast, granola toast, fruit toast, vegetarian snack
Find it online: https://epicrecipebox.com/nut-butter-fruit-granola-toast/