A fresh, light, and summery twist on traditional lasagna featuring thinly sliced grilled zucchini, herbed ricotta, lemon zest, and a drizzle of olive oil—perfect for a low-carb, no-bake delight that’s both elegant and easy to assemble.

Why You’ll Love This Recipe

This no-bake zucchini ricotta lasagna is the epitome of seasonal freshness. It’s low in carbs, naturally gluten-free, and packed with vibrant Mediterranean flavors. Whether you’re looking for a light main dish, a beautiful starter, or a satisfying vegetarian option, this recipe fits effortlessly into your summer meal rotation. Best of all, it requires no oven—just a grill pan and a few wholesome ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• zucchinis, thinly sliced lengthwise
• whole milk ricotta cheese
• Greek yogurt
• fresh basil, chopped
• fresh mint, chopped
• lemon zest
• lemon juice
• red pepper flakes
• olive oil, plus more for grilling
• salt and pepper
• optional: fresh herbs and lemon zest for garnish

Directions

1. Preheat a grill pan over medium-high heat. Lightly brush zucchini slices with olive oil and grill for 1–2 minutes per side, until soft and slightly charred. Set aside.
2. In a bowl, combine ricotta, Greek yogurt, chopped basil, mint, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Mix until creamy and well combined.
3. On a serving plate or shallow dish, begin layering the lasagna: start with a few zucchini slices, then a generous layer of the ricotta mixture. Repeat the layering 3–4 times, finishing with zucchini on top.
4. Drizzle with olive oil and garnish with additional herbs and lemon zest, if desired.
5. Serve chilled or at room temperature.

Servings and timing

This recipe serves 2 as a main course or 4 as a starter or side dish.
Prep time: 15 minutes
Cook time: 5 minutes (grilling zucchini)
Total time: 20 minutes

Variations

• Add cherry tomatoes between layers for juiciness and extra color.
• Include toasted pine nuts for crunch and richness.
• Swap herbs like dill or parsley for a different flavor profile.
• Add protein such as grilled chicken, white beans, or chickpeas for a more filling meal.
• Use zucchini raw for an even quicker prep—just salt the slices lightly and let them sit for 10 minutes to draw out moisture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
This dish is not intended to be reheated, as it is best served chilled or at room temperature. If preferred slightly warm, allow it to sit at room temperature for 15–20 minutes before serving.

FAQs

Can I use raw zucchini instead of grilling it?

Yes, but for better texture and flavor, salt the raw zucchini slices first and let them sit for 10 minutes, then pat dry to remove excess moisture.

How do I slice the zucchini thinly?

Use a mandoline slicer or a sharp knife to slice the zucchini lengthwise into thin, even strips.

Can I make this recipe vegan?

Yes, substitute the ricotta and yogurt with plant-based alternatives for a fully vegan version.

What’s the best way to serve this dish?

Serve it chilled or at room temperature as a light lunch, appetizer, or elegant side dish.

Can I prepare this in advance?

Yes, assemble up to 4 hours ahead and store covered in the refrigerator until ready to serve.

Will the zucchini get soggy?

If grilled properly and not overstacked, the zucchini will hold its shape and provide a pleasant texture.

Can I use yellow squash instead of zucchini?

Yes, yellow squash works well and adds color variation to the dish.

What other toppings go well with this lasagna?

Try shaved Parmesan, a drizzle of balsamic glaze, or chopped olives for added flavor.

Is this dish suitable for gluten-free diets?

Yes, it’s naturally gluten-free as it contains no pasta or grains.

How do I make it more filling?

Add a layer of cooked quinoa, roasted vegetables, or thin slices of grilled chicken or tofu between layers.

Conclusion

No-Bake Zucchini Ricotta Lasagna is a light, refreshing, and beautifully layered dish perfect for warm days or any occasion that calls for something elegant and effortless. Bursting with herbs, citrus, and creamy ricotta, this recipe offers a delightful departure from heavy, traditional lasagna—while still satisfying every bite.

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