No-Bake Pumpkin Cheesecake Balls Recipe
Delightful no-bake pumpkin cheesecake balls that are creamy, spiced, and perfect for an easy fall dessert or party treat. These bite-sized desserts combine smooth cream cheese with seasonal pumpkin puree, pumpkin pie spice, and a sweet graham cracker coating for a crowd-pleasing snack that’s ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese (softened)
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Coating
- 1 cup graham cracker crumbs (for rolling)
Instructions
- Mix the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice to the bowl. Mix thoroughly until all ingredients are fully combined and the mixture is creamy.
- Chill the Mixture: Cover the bowl tightly with plastic wrap and refrigerate the cheesecake mixture for 1 hour. This helps the flavors meld and firms up the mixture, making it easier to shape.
- Form the Balls: Once chilled, use a small cookie scoop or spoon to scoop out 1-inch portions of the mixture. Roll each portion into a smooth ball with your hands.
- Coat with Graham Cracker Crumbs: Roll each cheesecake ball in the graham cracker crumbs until fully coated. This adds a pleasant texture contrast and enhances the flavor.
- Final Chill and Serve: Place the coated cheesecake balls on a lined baking sheet or tray. Refrigerate for at least 30 minutes to set before serving. Enjoy these chilled for the best taste and texture.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
- You can substitute the pumpkin pie spice with a mix of cinnamon, nutmeg, and cloves if desired.
- Store leftover cheesecake balls in an airtight container in the refrigerator for up to 3-4 days.
- For a festive touch, drizzle melted white chocolate or sprinkle with chopped nuts before serving.
- These treats are perfect for holiday parties, potlucks, or as an easy dessert for fall gatherings.
Keywords: no bake pumpkin cheesecake balls, pumpkin dessert, no bake dessert, fall recipes, pumpkin cheesecake bites, easy party dessert