Tropical, creamy, and effortlessly elegant—this no-bake pineapple cheesecake features a rich cream cheese filling atop a crunchy biscuit base, crowned with juicy pineapple chunks, a drizzle of golden caramel, and a dusting of powdered sugar for that perfect island escape on a plate. It’s a refreshing, fuss-free dessert perfect for summer gatherings or special occasions.

Why You’ll Love This Recipe

This no-bake pineapple cheesecake is a blend of lush tropical flavor and indulgent creamy texture, with zero oven time required. The crushed biscuit base gives it a satisfying crunch, while the airy cream cheese filling is perfectly balanced with the natural sweetness of pineapple. Finished with caramel and optional crunchy toppings, it’s both visually stunning and incredibly easy to prepare in advance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 1/2 cups digestive biscuits or graham crackers, crushed
• 1/3 cup melted butter
• 2 tbsp brown sugar

For the Cheesecake Filling:

• 2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks
• 1 cup diced fresh pineapple

For the Topping:

• 1 1/2 cups pineapple chunks
• 1/4 cup caramel sauce
• 2 tbsp crushed caramelized nuts or brittle (optional)
• Powdered sugar for garnish
• Pineapple crown for decoration (optional but stunning)

Directions

1. Make the Crust:
   • In a mixing bowl, combine crushed biscuits, melted butter, and brown sugar.
   • Press the mixture firmly into the base of a springform pan or ring mold.
   • Refrigerate for 15 minutes to set.
2. Prepare the Filling:
   • In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
   • Gently fold in the whipped cream until fully incorporated.
   • Stir in the diced pineapple.
3. Assemble the Cheesecake:
   • Spoon the filling over the chilled crust and spread evenly with a spatula.
   • Refrigerate for at least 4 hours, or preferably overnight, until fully set.
4. Top and Decorate:
   • Once the cheesecake is firm, arrange pineapple chunks on top.
   • Drizzle with caramel sauce and sprinkle with crushed nuts or brittle, if using.
   • Dust with powdered sugar for a finishing touch.
   • For dramatic presentation, insert a trimmed pineapple crown upright in the center before serving.
5. Serve:
   • Carefully remove from the pan.
   • Slice with a warm knife for clean edges and serve chilled.

Servings and timing

Servings: 8–10 slices
Preparation time: 20 minutes
Chilling time: At least 4 hours (preferably overnight)
Total time: Approximately 4 hours 20 minutes

Variations

• Mango version: Replace pineapple with fresh diced mango for a tropical twist.
• Coconut crust: Use crushed coconut biscuits and top with shredded coconut for added island flavor.
• Spiced base: Add a pinch of cinnamon or ginger to the crust mixture.
• Mini cheesecakes: Use muffin tins with liners to create individual servings.
• Lighter version: Use light cream cheese and Greek yogurt in place of some cream for a healthier option.

Storage/Reheating

Storage:

• Store in the refrigerator, covered, for up to 4 days.
• Keep toppings separate until just before serving to maintain texture.

Freezing:

• The cheesecake can be frozen (without toppings) for up to 1 month.
• Thaw overnight in the refrigerator before topping and serving.

Reheating:

• Not suitable for reheating. Serve chilled only.

FAQs

Can I use canned pineapple instead of fresh?

Yes, but be sure to drain it thoroughly to avoid excess moisture in the filling.

How long should I chill the cheesecake?

Chill for a minimum of 4 hours, but overnight is recommended for best firmness and flavor.

Can I make this cheesecake ahead of time?

Absolutely. This is an ideal make-ahead dessert. Prepare the day before and top just before serving.

Can I use store-bought caramel sauce?

Yes, store-bought caramel works perfectly, or you can make your own for a more personalized touch.

Is this cheesecake overly sweet?

No, the balance of tangy cream cheese, natural fruit sweetness, and a touch of caramel makes it well-rounded.

How do I get clean slices?

Use a sharp knife dipped in hot water and wipe between cuts for clean, neat slices.

What kind of pan should I use?

A springform pan is ideal for easy removal, but ring molds or deep tart pans with removable bottoms also work.

Can I make it gluten-free?

Yes, simply use gluten-free biscuits for the crust.

Can I use whipped topping instead of whipped cream?

You can, but whipped cream offers a fresher, richer flavor.

What can I use instead of caramel?

Honey, pineapple syrup, or a passion fruit reduction make great substitutes.

Conclusion

No-Bake Pineapple Cheesecake with Caramel Crumble is the epitome of a crowd-pleasing, stress-free dessert. With its tropical brightness, creamy texture, and elegant presentation, it’s perfect for warm weather celebrations, potlucks, or anytime you want something refreshing and indulgent. It’s easy to prepare in advance, adaptable to your taste, and guaranteed to impress every guest at the table.

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