No Bake Peanut Butter Balls with Rice Krispies Recipe
These No Bake Peanut Butter Balls with Rice Krispies are a delicious and easy-to-make treat perfect for any occasion. Creamy peanut butter combined with crispy Rice Krispies and a dusting of confectioners’ sugar creates a rich, sweet base that’s dipped in decadent melted chocolate. With no baking required and a quick freezing step, these bite-sized snacks come together effortlessly and are sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 40 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Peanut Butter Dough
- 1 1/2 cups (400 g) no-stir creamy peanut butter (one 15 ounce jar)
- 1/2 cup (113 g or 1 stick) unsalted butter, room temperature
- 3 cups (360 g) confectioners’ sugar
- 2 cups (50 g) Rice Krispies cereal
Chocolate Coating
- 2 cups (350 g) dark or semisweet chocolate chips (for dipping)
- 1/4 cup sprinkles (optional)
Instructions
- Make dough: In the bowl of a stand mixer fitted with a paddle attachment, combine the peanut butter and room temperature unsalted butter until smooth and creamy.
- Add sugar and cereal: Gradually add the confectioners’ sugar to the mixture, mixing slowly to incorporate. Then add the Rice Krispies cereal and stir until everything is evenly combined.
- Chill the dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1 hour to firm up and reduce stickiness for easier shaping.
- Shape balls: Using a tablespoon, scoop out portions of the dough and roll them into 1-inch balls with your hands. Place the formed balls onto a baking sheet lined with parchment paper or wax paper.
- Freeze peanut butter balls: Transfer the prepared tray to the freezer for at least 15 minutes to help the balls hold their shape during the chocolate dipping process.
- Melt chocolate: Place chocolate chips in a microwave-safe bowl and heat in the microwave at 50% power for 1 minute. Stir thoroughly, then continue microwaving in 15-second intervals at 50% power, stirring between each, until the chocolate is fully melted and smooth.
- Dip balls in chocolate: One by one, dip each peanut butter ball into the melted chocolate, ensuring they are fully coated. Place the dipped balls back onto the lined baking sheet. If using, immediately sprinkle the tops with sprinkles.
- Let chocolate harden: Allow the chocolate coating to harden completely at room temperature or place in the refrigerator for quick setting. Once hardened, store the peanut butter balls in an airtight container until ready to serve.
Notes
- For best results, use no-stir creamy peanut butter to ensure smooth texture.
- Chilling the dough first prevents stickiness and makes rolling easier.
- Make sure to stir the melted chocolate often to avoid burning or clumping.
- Store the finished peanut butter balls in an airtight container in the refrigerator; they keep well for up to 1 week.
- You can substitute Rice Krispies with other crisped rice cereals if desired.
- For a festive touch, use colored sprinkles according to the occasion.
Keywords: no bake peanut butter balls, peanut butter treats, rice krispies snacks, chocolate dipped peanut butter balls, easy no bake dessert