Print

No-Bake Cranberry Pecan Praline Cookies Recipe

Print Recipe

★★★★

4 from 80 reviews

Delight in these No-Bake Cranberry Pecan Praline Cookies, a perfect blend of sweet caramelized sugar, crunchy pecans, tart dried cranberries, and hearty rolled oats. Ready in just 25 minutes, these cookies require no oven and are an ideal treat for quick, delicious snacking or festive gatherings.

Ingredients

Scale

Praline Mixture

  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

Mix-ins

  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries
  • 2 cups Rolled Oats

Instructions

  1. Prep Ingredients: Roughly chop the pecans and measure out the dried cranberries and rolled oats, ensuring all ingredients are ready to be combined.
  2. Combine Sugar, Butter, and Cream: In a medium saucepan over medium heat, combine the sugar, unsalted butter, and heavy cream. Stir frequently as the butter melts and the mixture heats.
  3. Boil Mixture: Allow the mixture to come to a gentle boil while stirring continuously; this prevents burning and ensures even cooking.
  4. Thicken Mixture: Continue stirring as the mixture bubbles for 2-3 minutes until it thickens slightly and develops a light caramel color, indicating the perfect praline base.
  5. Remove from Heat and Add Flavor: Immediately take the saucepan off the heat and stir in the vanilla extract and salt to enhance the flavor.
  6. Add Pecans and Cranberries: Fold in the chopped pecans and dried cranberries thoroughly to coat them with the praline mixture.
  7. Incorporate Rolled Oats: Gently fold in the rolled oats until the mixture is evenly combined and coated with the caramel-praline sauce.
  8. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easy.
  9. Form Cookies: Use a tablespoon or small cookie scoop to drop mounds of the mixture onto the parchment-lined sheet, spacing them about an inch apart to allow for setting.
  10. Cool and Set Cookies: Let the cookies cool completely at room temperature for 30-40 minutes, or refrigerate the sheet to speed up the setting process.
  11. Enjoy and Store: Once set, enjoy your delicious no-bake cookies. Store any leftovers in an airtight container to keep them fresh.

Notes

  • To speed up the cooling process, place the baking sheet in the refrigerator.
  • Make sure to stir continuously while boiling the praline mixture to avoid burning.
  • For crunchier cookies, toast the pecans lightly before chopping.
  • You can substitute dried cranberries with other dried fruits like cherries or raisins for variation.
  • Store cookies in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Keywords: no-bake cookies, cranberry pecan cookies, praline cookies, easy dessert, holiday cookies, quick cookies, no-oven cookies

Find it online: https://epicrecipebox.com/no-bake-cranberry-pecan-praline-cookies-recipe/