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No Bake Coconut Cream Balls Recipe

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★★★★

3.9 from 84 reviews

No Bake Coconut Cream Balls are a delightful and easy-to-make dessert perfect for coconut and chocolate enthusiasts. Featuring a smooth, creamy coconut filling combined with a rich chocolate coating, these bite-sized treats require no oven and are ideal for parties, holidays, or everyday snacking. Their simple preparation and delicious flavor make them a crowd-pleaser for both kids and adults.

Ingredients

Scale

Coconut Cream Mixture

  • 8 oz cream cheese, softened
  • 1 tablespoon butter, softened
  • 4 cups powdered sugar
  • 1 cup shredded coconut

Chocolate Coating

  • 1 12 oz bag melting chocolate chips

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper and set aside to prepare for placing the coconut balls after shaping.
  2. Make the Coconut Cream Mixture: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, mixing thoroughly after each addition to avoid clumps. Stir in shredded coconut until evenly combined. Refrigerate the mixture for 1 hour to firm it up.
  3. Shape the Coconut Cream Balls: Lightly dust your hands with powdered sugar to prevent sticking, then roll portions of the chilled coconut mixture into 1-inch balls. Place them onto the prepared parchment-lined baking sheet. Once all balls are shaped, freeze them for 1 hour to help maintain their shape during chocolate coating.
  4. Prepare the Chocolate Coating: Melt the chocolate chips according to package instructions. For microwave melting, heat in 20-second intervals, stirring well between to prevent burning. Alternatively, use a double boiler to gently melt the chocolate.
  5. Dip the Coconut Balls in Chocolate: Using a fork, carefully dip each frozen coconut ball into the melted chocolate, coating it evenly. Allow excess chocolate to drip off before placing the coated ball back on the parchment paper.
  6. Set the Chocolate: Refrigerate the chocolate-coated coconut balls for 5 to 10 minutes so the chocolate can fully harden.
  7. Serve and Store: Enjoy the coconut cream balls immediately or store them in an airtight container in the refrigerator for up to one week. For longer storage, freeze the balls for 2 to 3 months.

Notes

  • To make a dairy-free or vegan version, substitute regular cream cheese with a plant-based option, replace butter with coconut oil, and use vegan chocolate chips.
  • Enhance flavor by adding a few drops of vanilla or almond extract to the coconut mixture.
  • For added texture and decoration, top the balls with shredded coconut or crushed nuts after dipping in chocolate.
  • Use dark chocolate with a high cocoa percentage if you prefer a less sweet chocolate coating.
  • When storing, place parchment paper between stacked layers of coconut balls to prevent sticking.

Keywords: No bake dessert, coconut cream balls, chocolate coated coconut balls, easy coconut treats, holiday desserts, party snacks

Find it online: https://epicrecipebox.com/no-bake-coconut-cream-balls-recipe/