No-Bake Chocolate Strawberry Brownies Recipe
These No-Bake Chocolate Strawberry Brownies combine rich cocoa, almond and oat flours, and a luscious strawberry frosting topped with melted chocolate. With no baking required, it’s a quick and delicious treat perfect for chocolate and fruit lovers alike.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Brownie Base
- 1 and ½ cups almond flour
- 1 and ½ cups oat flour
- ½ cup cocoa powder
- ½ tsp salt
- ½ cup + 2 tbsp sweetened condensed coconut milk
- ¼ cup melted coconut oil
- 2 tsp vanilla extract
Strawberry Frosting
- ½ cup dairy-free butter, softened
- 1 cup powdered sugar
- 1/3 cup strawberry jam
Chocolate Topping
- 1 and 1/2 cups chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare the baking dish: Line an 8×8-inch square baking dish with parchment paper, leaving some of the paper hanging over the edges for easy removal later.
- Make the brownie base: In a large bowl, whisk together almond flour, oat flour, cocoa powder, and salt. Add in the sweetened condensed coconut milk, melted coconut oil, and vanilla extract. Mix thoroughly until combined. Transfer this dough mixture into the prepared baking dish and firmly press it down to create an even layer.
- Prepare strawberry frosting: In a large bowl, cream together the softened dairy-free butter and powdered sugar with an electric mixer until light and fluffy. Add the strawberry jam and continue to beat until fully incorporated and smooth. Spread the strawberry frosting evenly over the brownie base.
- Melt the chocolate topping: In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each interval until completely melted and smooth. Pour the melted chocolate evenly over the strawberry frosting layer and spread to cover.
- Chill and serve: Place the brownies in the freezer for 1 hour to allow them to set completely. Once set, lift the brownies out using the parchment overhang, slice into 16 squares, and enjoy!
Notes
- Ensure the butter used is dairy-free to keep the recipe vegan.
- Press the brownie base firmly into the pan for a sturdy texture.
- Use good-quality chocolate chips for the best flavor in the topping.
- If you prefer, you can substitute strawberry jam with another fruit jam or preserves.
- Keep refrigerated if not consuming immediately to maintain firmness.
Keywords: no-bake brownies, chocolate strawberry brownies, vegan brownies, dairy-free dessert, gluten-free dessert, chocolate dessert