No-Bake Chocolate Strawberry Brownies Recipe

Picture this: the luscious aroma of rich chocolate swirling through your kitchen, mingling with the sweet, inviting scent of ripe strawberries. As you slice into these dreamy No-Bake Chocolate Strawberry Brownies, your knife glides effortlessly through the glossy chocolate topping, revealing a moist, velvety interior that promises a burst of flavor in every bite. This recipe is a celebration of indulgence without the fuss, perfect for those moments when you crave something impressive, but want to keep things easy and delightful.

There’s something truly magical about crafting a dessert that requires no oven time yet looks and tastes like it came from a luxury bakery. Whether it’s for a spontaneous gathering or a cozy night in, these brownies check all the boxes: quick, simple, and utterly irresistible.

Why You’ll Love This No-Bake Chocolate Strawberry Brownies Recipe

• Ready in just over an hour: You’ll have gorgeous, luscious brownies on the table in around 90 minutes, including chilling time—a breeze for such a decadent treat.
• Uses simple ingredients: Pantry staples like almond flour, cocoa powder, and strawberry jam come together in harmony, no complicated or hard-to-find items required.
• Perfect for beginners: No oven skills needed, just some whisking, mixing, and spreading. It’s almost like playtime in the kitchen, but with a scrumptious reward!
• Impressive presentation: With its smooth chocolate layer topped by a glossy, fruity frosting, this dessert looks stunning on any dessert platter or casual coffee table.
• Customizable: Feel free to swap out ingredients or add your own twist. The recipe welcomes creativity without sacrificing the rich, strawberry-chocolate magic.

Why This No-Bake Chocolate Strawberry Brownies Recipe Works

The secret to these brownies’ success lies in three key elements: the blend of almond and oat flours provides a tender, nutty base that delivers both flavor and texture without any baking. The sweetened condensed coconut milk bonds the dry ingredients into a perfectly moist, fudgy layer that mimics a classic brownie base effortlessly. Finally, layering the strawberry-infused frosting between the brownie base and silky melted chocolate creates a harmonious balance of tartness and deep cocoa richness. This triad ensures each bite is heavenly from start to finish, making these brownies a guaranteed crowd-pleaser.

Ingredients You’ll Need

These simple yet essential ingredients come together to create a seductive, no-bake dessert that’s bursting with flavor and texture.

• Almond flour: Adds a moist, nutty foundation with great texture and subtle richness.
• Oat flour: Brings a mild earthiness and a tender crumb that supports the fudgy texture.
• Cocoa powder: Delivers that deep, chocolate flavor that chocolate lovers crave.
• Salt: Enhances all the flavors, balancing the sweetness and deepening the chocolate notes.
• Sweetened condensed coconut milk: The secret binding agent that adds luscious sweetness and moisture without dairy.
• Coconut oil: Adds richness to the base and helps melt the chocolate topping silky smooth.
• Vanilla extract: Brings warmth and amplifies the overall flavor harmony.
• Dairy-free butter: Whipped with powdered sugar for the strawberry frosting’s creamy, dreamy texture.
• Powdered sugar: Integrates smoothly to create a light, perfectly sweet frosting.
• Strawberry jam: The star ingredient for that vibrant, fruity layer that compliments the rich chocolate.
• Chocolate chips: Melted with coconut oil to form a glossy, decadent topping.

Ingredient Substitutions & Tips

• Almond flour: Substitute with finely ground hazelnut flour or cashew flour for a different nutty twist.
• Sweetened condensed coconut milk: Can be swapped with regular sweetened condensed milk if dairy is not a concern.
• Dairy-free butter: Use regular unsalted butter or a vegan margarine alternative depending on preference.
• Strawberry jam: Try raspberry or cherry jam for a fun variation in flavor and color.

How to Make No-Bake Chocolate Strawberry Brownies Recipe

Step 1: Prepare the Pan

Line an 8×8-inch square baking dish with parchment paper, leaving enough overhang on the sides to lift the brownies out easily once set. This prevents sticking and keeps your layers intact.

💡 Pro Tip: Lightly grease the parchment with coconut oil to ensure absolute non-stick magic.

Step 2: Make the Brownie Base

In a large bowl, whisk together the almond flour, oat flour, cocoa powder, and salt to evenly combine. Add the sweetened condensed coconut milk, melted coconut oil, and vanilla extract. Mix until a thick, fudgy batter forms. Transfer this mixture to your lined pan and press firmly but evenly to create a solid brownie base layer.

💡 Pro Tip: Using your hands (clean ones!) to press the dough helps apply even pressure and gets the base nicely compacted.

Step 3: Whip the Strawberry Frosting

In a separate large bowl, cream together the softened dairy-free butter and powdered sugar using an electric mixer until light and fluffy. Add the strawberry jam and blend thoroughly until the frosting becomes airy, smooth, and beautifully pink. Spread this luscious layer evenly over the brownie base.

💡 Pro Tip: For a smoother frosting, scrape down the sides of the bowl occasionally during mixing.

Step 4: Melt and Spread the Chocolate Topping

Combine the chocolate chips and coconut oil in a small microwave-safe bowl. Heat in 30-second intervals, stirring between each until the chocolate is silky and fully melted. Pour this glossy ganache-like topping over the strawberry frosting and spread it gently with a spatula for an even finish.

💡 Pro Tip: If your chocolate thickens too much before spreading, warm it briefly again—it should pour easily.

Step 5: Chill and Serve

Place your brownies in the freezer for about 1 hour to set completely. Once firm, use the parchment paper edges to lift the slab out of the pan. Slice into 16 squares and enjoy the melt-in-your-mouth magic!

💡 Pro Tip: Use a sharp knife warmed under hot water and wiped dry before slicing for clean edges every time.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Skipping chilling time: Cutting brownies before they set leads to messy, crumbling slices.
• Using cold butter for frosting: Causes clumps and a grainy texture instead of a smooth, creamy finish.
• Overheating chocolate: Chocolate can seize or become dry and crumbly, ruining that glossy top layer.
• Not pressing the base firmly: Results in crumbly, uneven brownie texture that falls apart easily.
• Ignoring parchment paper lining: Makes removal difficult and can damage your delicate layers.
• Rushing the frosting step: Underwhipped frosting won’t hold its lovely light texture or spread well.

Delicious Variations to Try

Once you’ve mastered the classic version:

Peanut Butter Swirl

Before spreading the strawberry frosting, swirl in dollops of creamy peanut butter on the brownie base for a heavenly sweet-and-salty surprise.

Coconut Crunch

Sprinkle toasted shredded coconut over the chocolate layer right before chilling for a tropical crunch that pairs perfectly with the chocolate and strawberry.

Nutty Delight

Mix chopped toasted walnuts or pecans into the brownie base for added texture and a nutty flavor boost.

Berry Medley

Swap the strawberry jam for a mixed berry blend or raspberry preserves for a tangier, fruitier spin on the frosting layer.

Mint Chocolate

Add a few drops of peppermint extract to the chocolate chips before melting for a refreshing, minty topping that breathes new life into the brownies.

How to Serve No-Bake Chocolate Strawberry Brownies Recipe

Garnishes

Top brownies with fresh sliced strawberries, a dusting of powdered sugar, or even a sprinkle of edible rose petals for an extra special touch.

Side Dishes

Serve alongside a dollop of whipped coconut cream or a scoop of dairy-free vanilla ice cream for the ultimate indulgence duo.

Creative Ways to Present

Arrange brownie squares on a rustic wooden platter layered with fresh strawberry leaves or edible flowers. Consider pairing with a pot of hot herbal tea or chilled sparkling water infused with mint for a refreshing combo.

Make Ahead and Storage

Storing Leftovers

Place leftover brownies in an airtight container and store in the refrigerator for up to 5 days. This keeps the layers firm and the flavors fresh.

Freezing

Wrap brownies individually in plastic wrap and place in a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

For a gentle warm-up, bring brownies to room temperature and then microwave for 10-15 seconds to soften the chocolate layer slightly before enjoying.

FAQs

Can I use regular sweetened condensed milk instead of coconut?

Absolutely! Regular sweetened condensed milk works perfectly if you aren’t avoiding dairy. It will give a similar sweet, creamy texture to your base.

Can this recipe be made gluten-free?

Yes! Using oat flour that is certified gluten-free ensures this recipe remains safe for gluten-sensitive eaters.

Can I substitute fresh strawberries for the jam?

Fresh strawberries won’t hold the same texture in the frosting, but you can blend them into a puree and mix with a bit of powdered sugar to spread. Just be mindful the frosting may be softer.

Is it possible to make this recipe in a larger pan?

It is, but adjust the ingredient quantities proportionally and expect thicker brownies if the pan size is much smaller or thinner if larger.

How long do these brownies keep at room temperature?

Because of the frosting and chocolate topping, it’s best to keep them refrigerated or frozen. At room temperature, they may become soft and less stable after a couple of hours.

Can I use maple syrup or honey instead of sweetened condensed coconut milk?

Sweetened condensed coconut milk gives a thick and binding consistency that syrups won’t replicate. Using syrups will make the base too wet and less firm.

What’s the best way to slice these brownies neatly?

Use a sharp knife warmed under hot water and wiped dry before each cut. This prevents sticking and gives clean edges.

Can I add other flavors or extracts?

Definitely! Almond extract, orange zest, or even a hint of chili powder can elevate the brownies in unique ways. Add sparingly to keep the balance right.

Final Thoughts

These No-Bake Chocolate Strawberry Brownies aren’t just a dessert—they’re a warm invitation to slow down, savor, and share something truly special with loved ones. Their harmonious layers mingle silky chocolate with bright, fruity sweetness in a way that feels both indulgent and fresh. I’ve found that making these brings a little joy, a lot of smiles, and the deepest kind of comfort after a busy day.

Have you tried this No-Bake Chocolate Strawberry Brownies Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍓🍫

Print