No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe
No-Bake Chocolate Chip Cookie Dough Brownie Bombs combine the irresistible flavors of cookie dough and rich brownie batter into bite-sized treats that require no oven time. These decadent, chilled dessert bombs are perfect for a quick and impressive dessert, featuring a soft cookie dough center encased in a luscious brownie shell.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup Chocolate Chip Cookie Dough (substitute with vegan chocolate chips for a dairy-free version)
- 1/2 cup Butter (unsalted preferred)
- 3/4 cup Brown Sugar (coconut sugar can be used as an alternative)
- 1 teaspoon Vanilla Extract (pure vanilla extract preferred)
- 2 tablespoons Milk (almond milk works as a dairy-free alternative)
Brownie Coating
- 1 batch Brownie Batter (gluten-free brownie mix is a great substitute)
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, combine all the cookie dough ingredients thoroughly. Mix until fully incorporated and the dough is soft and pliable, ensuring an even texture for shaping.
- Shape the Cookie Dough: Scoop out the cookie dough and roll it into small balls, approximately 1 inch in diameter. Place each ball on a lined baking sheet to prevent sticking.
- Make the Brownie Batter: In a separate bowl, prepare the brownie batter according to the package instructions or use your favorite homemade recipe. Make sure the batter is smooth and ready for dipping.
- Coat the Cookie Dough Balls: Dip each cookie dough ball into the prepared brownie batter, making sure they are completely coated. This creates a rich, chocolatey shell around the cookie dough center.
- Chill the Brownie Bombs: Place the coated brownie bombs back onto the lined baking sheet and refrigerate for at least 30 minutes, or until the brownie coating is set and firm to the touch, ensuring they hold their shape when served.
Notes
- For a dairy-free dessert, substitute butter with vegan butter, chocolate chips with vegan chocolate chips, and milk with almond milk.
- You can use store-bought gluten-free brownie mix to make the recipe gluten-free.
- Keep the brownie bombs refrigerated until serving to maintain their shape and texture.
- These treats can be stored in an airtight container in the refrigerator for up to 3 days.
- For extra indulgence, drizzle melted chocolate or dust with powdered sugar before serving.
Keywords: No-Bake, Chocolate Chip, Cookie Dough, Brownie Bombs, Dessert, Easy Recipe, Vegan Option, Gluten-Free Option, No Oven