New York Chopped Cheese Sandwich Recipe
The New York Chopped Cheese Sandwich is a classic street-style sandwich featuring seasoned ground beef chopped and cooked with onions, topped with melted American cheese, and served on toasted hoagie rolls with fresh lettuce, tomato, and a flavorful spread of mayonnaise and ketchup. This hearty and satisfying sandwich is quick to prepare and perfect for a savory, casual meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Cheese
- 1 lb ground beef (80/20 blend)
- 4 slices American cheese
Vegetables
- 0.5 onion, finely chopped
- 1 tomato, sliced
- 1 cup shredded iceberg lettuce
Bread
- 2 hoagie rolls, split and toasted
Condiments and Seasonings
- 1 tbsp vegetable oil or butter
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tsp mustard (optional)
- Salt and black pepper to taste
Instructions
- Toast rolls: Toast the hoagie rolls until golden brown to add a crispy texture and prevent sogginess. Set them aside while you prepare the filling.
- Cook onions: Heat vegetable oil or butter in a skillet over medium heat. Add the finely chopped onion and cook for 3 to 4 minutes until golden and softened, releasing a sweet aroma.
- Cook and chop beef: Add the ground beef to the skillet with onions. Season with salt and pepper. Brown the beef evenly on both sides, breaking it up and chopping it finely as it cooks to create a chopped texture.
- Add cheese: Lay the slices of American cheese over the hot beef mixture. Allow the cheese to melt fully, then stir the mixture so the cheese blends evenly with the beef and onions.
- Prepare sandwich spreads and veggies: Spread mayonnaise and ketchup evenly on the toasted hoagie rolls. Layer shredded iceberg lettuce and tomato slices on the bottom half of each roll.
- Assemble and serve: Pile the chopped cheese beef mixture generously on top of the veggies in the sandwich. Wrap the sandwich tightly and serve immediately while hot for the best flavor and texture.
Notes
- For an extra kick, add mustard or hot sauce to the sandwich spreads according to taste.
- Using an 80/20 blend of ground beef provides good flavor and juiciness.
- Toasting the rolls well prevents them from becoming soggy once the juicy beef is added.
- Enjoy with a side of fries or pickles for a classic deli experience.
Keywords: Chopped Cheese Sandwich, New York Sandwich, Ground Beef Sandwich, American Cheese Sandwich, Hoagie Roll Sandwich