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Mushroom Toast with Fried Eggs

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A savory and satisfying brunch dish with sautéed mushrooms on toasted whole grain bread, topped with sunny-side-up eggs and fresh herbs. A perfect blend of earthy, crispy, and creamy textures.

Ingredients

Scale
  • 4 slices whole grain or sourdough bread, toasted
  • 2 cups cremini or button mushrooms, sliced
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp fresh thyme leaves
  • Salt and black pepper to taste
  • 4 eggs
  • 1 tbsp butter (for frying eggs)
  • 2 tbsp chopped chives
  • Optional: red pepper flakes or everything bagel seasoning for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Add garlic and mushrooms. Sauté for 6–8 minutes until golden and tender.
  2. Stir in thyme, salt, and pepper. Remove from heat.
  3. In a separate non-stick skillet, melt butter and fry the eggs sunny-side-up until whites are set but yolks remain runny, about 3–4 minutes.
  4. Toast the bread slices until golden and crisp.
  5. Top each slice of toast with a generous spoonful of sautéed mushrooms.
  6. Gently place a fried egg on each toast and finish with chopped chives and optional red pepper flakes or seasoning.
  7. Serve immediately while hot.

Notes

  • Use mixed wild mushrooms for more depth of flavor.
  • Add a spread of cream cheese or hummus on toast for extra richness.
  • Serve with a side salad or roasted tomatoes for a complete meal.

Nutrition

Keywords: mushroom toast, fried eggs, savory breakfast, brunch toast, vegetarian toast, egg and mushroom toast

Find it online: https://epicrecipebox.com/mushroom-toast-with-fried-eggs/