A rustic and elegant dish, Mushroom Toast with Fried Eggs offers the perfect balance of savory depth and bright freshness. Sautéed mushrooms layered on hearty toast, topped with runny-yolk eggs and a sprinkle of herbs, make this an ideal breakfast, brunch, or light dinner option. It’s simple, wholesome, and satisfying—perfect for any time of day.

Why You’ll Love This Recipe

This recipe combines earthy mushrooms, creamy yolks, and crusty bread into a harmonious, nourishing dish. It’s quick to prepare and requires only a handful of ingredients, yet it delivers elevated flavor and comfort. Whether you’re preparing a weekend brunch or a weeknight meal, this mushroom toast is versatile, flavorful, and endlessly adaptable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 slices whole grain or sourdough bread, toasted
2 cups cremini or button mushrooms, sliced
2 tbsp olive oil
1 clove garlic, minced
1 tbsp fresh thyme leaves
Salt and black pepper to taste
4 eggs
1 tbsp butter (for frying eggs)
2 tbsp chopped chives
Optional: red pepper flakes or everything bagel seasoning for garnish

directions

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sliced mushrooms.
2. Sauté for 6–8 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
3. Stir in the thyme leaves, salt, and pepper. Remove from heat and set aside.
4. In a separate non-stick skillet, melt the butter over medium heat. Crack in the eggs and cook sunny-side-up until the whites are set but the yolks are still runny, about 3–4 minutes.
5. Toast the bread slices to your preferred level of crispness.
6. Spoon a generous portion of sautéed mushrooms onto each piece of toast.
7. Top each toast with a fried egg.
8. Garnish with chopped chives and, if desired, a pinch of red pepper flakes or everything bagel seasoning. Serve immediately.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Vegan option: Omit the eggs and top with avocado slices or tofu scramble.
• Add cheese: A sprinkling of goat cheese or shaved Parmesan can add a creamy, tangy touch.
• Use different mushrooms: Try shiitake, oyster, or a mix of wild mushrooms for variety.
• Garlic butter toast: Brush the bread with garlic butter before toasting for extra flavor.
• Make it spicy: Add a few dashes of hot sauce or sauté mushrooms with chili flakes.

storage/reheating

This dish is best served fresh, but the mushroom mixture can be made ahead and stored in the refrigerator for up to 3 days. Reheat in a skillet over medium heat. Toast the bread and fry the eggs just before serving for the best texture. Assembled toast does not store well, as the bread will become soggy.

FAQs

Can I use a different type of bread?

Yes, use any crusty bread such as rye, baguette, or multigrain depending on your preference.

Can I make this recipe ahead of time?

You can prepare the mushrooms in advance, but toast and eggs are best made just before serving.

What’s the best way to get perfectly cooked eggs?

Cook them sunny-side-up on medium heat until the whites are set and yolks remain runny, about 3–4 minutes.

Is this dish suitable for vegetarians?

Yes, this dish is fully vegetarian.

Can I scramble the eggs instead?

Absolutely, scrambled or poached eggs work just as well if preferred.

What herbs pair well with mushrooms?

Thyme, rosemary, sage, and parsley all complement mushrooms nicely.

Can I add greens to this dish?

Yes, sautéed spinach or arugula makes a nutritious addition either under or mixed with the mushrooms.

How do I make this dish more filling?

Add avocado slices, smoked salmon, or a side of roasted potatoes for a heartier meal.

What seasoning goes well on top?

Everything bagel seasoning, flaky sea salt, or chili oil can elevate the flavor.

Can I use canned mushrooms?

Fresh mushrooms are best for texture and flavor, but well-drained canned mushrooms can be used in a pinch.

Conclusion

Mushroom Toast with Fried Eggs is a simple yet refined dish that brings together wholesome ingredients and bold flavors. Whether you serve it for breakfast, brunch, or a light dinner, it delivers satisfaction in every bite. With just a few ingredients and quick preparation, this versatile recipe is one you’ll turn to again and again.

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