Mushroom Gnocchi with Parmesan Cream Sauce Recipe
A comforting and creamy Mushroom Gnocchi with Parmesan Cream Sauce, featuring sautéed mixed mushrooms and pillowy potato gnocchi tossed in a rich, flavorful Parmesan cream sauce. Perfect for a hearty weeknight dinner or a cozy weekend meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Gnocchi and Mushroom Mixture
- 1 pound (450g) potato gnocchi
- 2 tablespoons olive oil
- 1 pound (450g) mixed mushrooms (such as cremini, shiitake, and oyster), sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Parmesan Cream Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken or vegetable broth
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions
- Prepare the gnocchi. Cook the potato gnocchi according to package instructions, usually by boiling them until they float to the surface, then draining and setting aside.
- Sauté the mushrooms. In a large skillet, heat olive oil over medium heat. Add the sliced mixed mushrooms and cook until they turn golden brown, about 7-10 minutes. Add minced garlic, butter, salt, and pepper, stirring to combine and infuse the flavors.
- Toss cooked gnocchi with mushrooms. Add the cooked gnocchi to the skillet with the mushrooms. Toss everything together so the gnocchi absorbs the flavors. Garnish with fresh chopped parsley and keep warm while preparing the sauce.
- Make the Parmesan cream sauce. In a saucepan, combine heavy cream, grated Parmesan cheese, chicken or vegetable broth, butter, minced garlic, salt, pepper, and a pinch of nutmeg if using. Simmer over low to medium heat, stirring frequently until the sauce thickens slightly, about 5-7 minutes.
- Combine and serve. Pour the warm Parmesan cream sauce over the gnocchi and mushroom mixture, gently tossing to coat everything evenly. Serve immediately for the best creamy texture and flavor.
Notes
- Use fresh gnocchi for best texture or store-bought for convenience.
- Feel free to substitute cream with half-and-half for a lighter sauce, although it may be less rich.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Adding a pinch of nutmeg enhances the cream sauce’s flavor but is optional.
- Garnish with extra Parmesan or fresh herbs like thyme for variation.
Keywords: Mushroom gnocchi, Parmesan cream sauce, creamy gnocchi recipe, sautéed mushrooms, easy Italian dinner