Muffin Tin Chicken Pot Pie Recipe

If you’ve been searching for a charming, delicious, and utterly convenient comfort meal, the Muffin Tin Chicken Pot Pie Recipe is about to become your new best friend. This recipe transforms the classic chicken pot pie into perfect individual servings baked right in a muffin tin, making it an ideal dish for weeknights, gatherings, or anytime you want a hearty bite without mess or fuss. Each mini pot pie features tender shredded chicken, creamy soup, savory herbs, and vibrant veggies all tucked into a flaky biscuit crust — pure comfort food magic in a bite-sized package.

Ingredients You’ll Need

Getting started with the Muffin Tin Chicken Pot Pie Recipe means gathering just a few simple ingredients that pack a punch. Each one is essential not only for flavor but also for creating that unbeatable creamy, flaky, and savory harmony.

• 1 cup shredded rotisserie chicken: Pre-cooked chicken saves time and adds juicy, tender protein.
• 1 can (10.5 oz / 298 g) cream of chicken soup: This creamy base brings rich flavor and holds everything together perfectly.
• 1 pack (10 oz / 283 g) frozen vegetable medley, thawed: For color, crunch, and a burst of freshness.
• 1 teaspoon dried rosemary: Adds a warm, aromatic earthiness that complements chicken beautifully.
• 1 teaspoon dried thyme: Brings subtle herbaceous notes enhancing the overall flavor profile.
• 1 teaspoon garlic powder: Infuses a mellow but unmistakable savory depth.
• Salt and freshly ground black pepper, to taste: Balances and enhances all the other ingredients.
• 2 cans refrigerated biscuits (approx. 16 biscuits total): Creates the comforting, flaky crust that’s easier than making dough from scratch.
• Non-stick cooking spray: Ensures your mini pot pies pop right out of the tin without sticking.

How to Make Muffin Tin Chicken Pot Pie Recipe

Step 1: Mix the Filling

Start by combining the shredded rotisserie chicken, cream of chicken soup, and thawed vegetable medley in a large bowl. Add the dried rosemary, thyme, garlic powder, plus salt and pepper to taste. Stir thoroughly so that every bite will burst with balanced, cozy flavor.

Step 2: Prepare the Biscuit Cups

Lightly spray each cavity of your muffin tin with non-stick cooking spray — this step is a lifesaver when it comes to removing your pot pies later. Press a biscuit dough round into each cup, gently stretching the dough so it hugs the base and sides perfectly, creating a little edible cup ready to cradle that delicious filling.

Step 3: Fill the Biscuit Cups

Carefully spoon the chicken and vegetable mixture into each biscuit cup, making sure to fill them up without overflowing. This helps each pot pie bake evenly while creating a wonderful, golden crust around the edges.

Step 4: Bake to Golden Perfection

Pop your muffin tin into an oven preheated to 175°C. Bake for 10 to 15 minutes, until the biscuits have puffed up and are beautifully golden brown. The aroma filling your kitchen at this point is guaranteed to get everyone’s stomachs rumbling!

Step 5: Cool and Serve

Once baked, remove your muffin tin from the oven and let the mini pot pies cool for a few minutes. Then gently loosen the edges and lift each pot pie out with care. They’re ready to be enjoyed warm, with all their satisfying flaky crusts and creamy fillings.

How to Serve Muffin Tin Chicken Pot Pie Recipe

Garnishes

Garnishing these mini pot pies is a wonderful way to add freshness and a pop of color. Try sprinkling finely chopped fresh parsley or thyme leaves over the warm pies for an herbaceous lift. A small dollop of sour cream can also add a cool tang that pairs beautifully with the rich filling.

Side Dishes

The Muffin Tin Chicken Pot Pie Recipe shines on its own, but pairing it with crisp green salads, steamed green beans, or roasted Brussels sprouts can add a bright, healthy contrast to the meal. A simple side of carrot sticks or a cucumber salad can also complement the warm, comforting flavors wonderfully.

Creative Ways to Present

Because these pot pies are perfectly portioned, they make for a fantastic option at parties or buffets. Serve them on a wooden board with small bowls of dipping sauces like honey mustard or a tangy BBQ sauce to mix things up. You can also add a sprinkle of grated cheese on top before baking for a cheesy twist everyone will love.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover mini pot pies, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining their moist filling and flaky crust when reheated carefully.

Freezing

To enjoy this Muffin Tin Chicken Pot Pie Recipe any time, freeze the cooked pies after they’ve cooled completely. Wrap each pot pie individually with plastic wrap and place them in a resealable freezer bag. Frozen pot pies will last up to 2 months without losing quality.

Reheating

Reheat refrigerated or frozen pot pies in a 175°C oven until heated through and crispy on the outside, about 10 minutes for refrigerated and 20–25 minutes for frozen. Avoid the microwave if you want that perfect crispness on your biscuit crust.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can deliver a bright flavor and appealing texture. Just make sure to dice them small so they cook evenly inside the pot pies.

What if I don’t have rotisserie chicken?

No problem at all! Cooked chicken breasts or thighs, shredded by hand or with a fork, work equally well. Leftover roast chicken is a perfect substitute.

Can I make these gluten-free?

Yes! Simply use gluten-free biscuit dough or puff pastry to make sure the crust stays flaky and delicious without gluten.

Is it possible to make these vegan?

For a vegan twist, swap the chicken for seasoned tofu or chickpeas, use a plant-based cream soup alternative, and choose vegan biscuit dough. The flavors and textures can be surprisingly satisfying!

How do I prevent the biscuit crust from getting soggy?

Lightly spraying the muffin tin and baking the pot pies until the biscuit is golden and completely cooked are key steps. Also, avoid overfilling the cups to keep the crust crisp and flaky.

Final Thoughts

If you want a cozy, crowd-pleasing dish that feels homemade without hours in the kitchen, the Muffin Tin Chicken Pot Pie Recipe is your go-to. Packed with comforting flavors, easy to prepare, and perfectly portioned, these mini pot pies will quickly become a much-loved staple. Trust me, once you try them, you’ll find yourself going back for seconds and planning to make them again soon!

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