Mortadella, Burrata & Pistachio Focaccia Sandwich
A luxurious Italian-style sandwich featuring fluffy rosemary focaccia filled with silky mortadella, creamy burrata, and crushed pistachios. Rich, savory, and texturally perfect—this gourmet bite is simple yet unforgettable.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Assembled
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 1 large square of rosemary focaccia, halved horizontally
- 4–6 slices mortadella
- 1/2 ball burrata cheese
- 2 tablespoons shelled pistachios, finely chopped
- 1 teaspoon extra virgin olive oil
- Freshly cracked black pepper, to taste
Instructions
- Warm the focaccia slightly if desired, then slice it horizontally to open.
- Layer mortadella evenly on the bottom half.
- Gently tear the burrata and place over the mortadella.
- Sprinkle chopped pistachios generously on top of the burrata.
- Drizzle with a touch of olive oil and season with freshly cracked black pepper.
- Close the sandwich with the top half of the focaccia. Slice and serve immediately.
Notes
- Serve immediately for best texture and flavor.
- You can lightly toast the focaccia for a warm, crisp bite.
- Use high-quality burrata and mortadella for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: focaccia sandwich, mortadella, burrata, pistachio, Italian sandwich, gourmet sandwich