A luxurious Italian-style sandwich, this Mortadella, Burrata & Pistachio Focaccia Sandwich brings together the finest elements of Italian delicacies. With pillowy rosemary focaccia as the base, it’s layered with rich mortadella, luscious burrata, and a sprinkle of finely chopped pistachios for a satisfying crunch. Each bite delivers a balance of creamy, salty, and nutty flavors in a rustic yet refined form.

Why You’ll Love This Recipe

This sandwich is the epitome of gourmet simplicity. It requires minimal effort yet delivers maximum flavor and sophistication. Perfect for a special lunch, picnic, or casual dinner, it combines premium ingredients in a way that’s indulgent without being complicated. Whether you’re entertaining guests or treating yourself, this sandwich is a standout.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 large square of rosemary focaccia, halved horizontally
• 4–6 slices mortadella
• 1/2 ball burrata cheese
• 2 tablespoons shelled pistachios, finely chopped
• 1 teaspoon extra virgin olive oil
• Freshly cracked black pepper, to taste

Directions

1. Warm the focaccia slightly if desired, then slice it horizontally to open.
2. Layer the mortadella evenly on the bottom half of the focaccia.
3. Gently tear the burrata and spread it over the mortadella.
4. Sprinkle the finely chopped pistachios generously over the burrata.
5. Drizzle with a small amount of extra virgin olive oil and season with freshly cracked black pepper.
6. Close the sandwich with the top half of the focaccia. Slice and serve immediately.

Servings and timing

This recipe serves 1–2 people, depending on portion size.
Preparation time: 10 minutes
Cook time: 0 minutes (optional warming of focaccia adds 2–3 minutes)
Total time: 10–13 minutes

Variations

• Cheese swap: Substitute burrata with fresh mozzarella or ricotta for a different creamy texture.
• Nutty twist: Replace pistachios with toasted hazelnuts or walnuts.
• Herb upgrade: Add a few fresh basil or arugula leaves for a peppery bite.
• Spicy version: Add a light spread of Calabrian chili paste or crushed red pepper flakes.
• Meat-free option: Omit mortadella and increase burrata and pistachios, optionally adding grilled vegetables.

Storage/reheating

This sandwich is best enjoyed fresh. However, if you must store it:

• Refrigeration: Wrap tightly in parchment paper and store in the refrigerator for up to 1 day.
• Reheating: If desired, warm gently in an oven at 300°F (150°C) for 5–7 minutes. Avoid microwaving as it can alter the texture of the burrata and focaccia.

FAQs

What type of focaccia should I use?

Use a thick, fluffy rosemary focaccia for the best flavor and texture. Plain focaccia can also work if rosemary is unavailable.

Can I make this sandwich ahead of time?

It’s best assembled just before serving to maintain texture, but components can be prepped in advance.

Is burrata the same as mozzarella?

No, burrata is creamier and richer with a soft, creamy center, while mozzarella is firmer and more elastic.

Can I use a different type of bread?

While focaccia is recommended for its airy texture, ciabatta or a crusty baguette can be used in a pinch.

Are there vegetarian alternatives?

Yes, omit the mortadella and add grilled zucchini, eggplant, or roasted peppers.

Can I toast the sandwich?

Yes, toasting lightly in a panini press or oven enhances the texture, but avoid overheating the burrata.

What drink pairs well with this sandwich?

A crisp white wine such as Pinot Grigio or a light sparkling wine complements the flavors well.

Can I substitute pistachios?

Yes, use toasted almonds, hazelnuts, or even sunflower seeds for a similar crunch.

Is this sandwich kid-friendly?

While it has gourmet flavors, the ingredients are mild enough for children who enjoy deli meats and cheese.

Can I serve this as a party appetizer?

Yes, slice into smaller pieces or serve open-faced on mini focaccia squares for an elegant appetizer.

Conclusion

The Mortadella, Burrata & Pistachio Focaccia Sandwich is a refined take on a traditional Italian sandwich that celebrates bold textures and balanced flavors. Whether you serve it as a quick gourmet lunch or a show-stopping starter, it delivers elegance and indulgence in every bite. Simple to make and unforgettable to taste, this is one recipe that belongs in every food lover’s rotation.

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