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Mongolian Ground Beef Noodles Recipe

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★★★★★

4.3 from 46 reviews

This Mongolian Ground Beef Noodles recipe combines tender ground beef cooked in a savory, slightly sweet sauce with perfectly cooked linguine noodles. Enhanced with garlic, ginger, and a touch of heat from red pepper flakes, this quick and flavorful dish makes for a satisfying weeknight dinner that comes together in just 30 minutes.

Ingredients

Scale

Meat and Sauce

  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional)

Noodles and Thickening

  • 10 oz linguine
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Garnish

  • 4 green onions, sliced

Instructions

  1. Cook the Pasta: Begin by cooking the linguine according to the package instructions in boiling salted water. Once cooked to al dente, drain the noodles and set them aside.
  2. Brown the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Cook, stirring occasionally, until the beef is fully browned and cooked through. Drain any excess fat from the skillet.
  3. Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if desired. Mix well to combine all the flavors evenly.
  4. Thicken the Sauce: In a small bowl, combine the cornstarch with water to make a slurry. Pour this mixture into the skillet and stir continuously for 2-3 minutes until the sauce thickens to a glossy consistency.
  5. Combine with Noodles: Add the cooked linguine to the skillet and toss thoroughly in the thickened sauce, ensuring the noodles are well coated with the flavorful mixture.
  6. Garnish and Serve: Sprinkle the sliced green onions over the top for a fresh, crisp finish. Serve the dish hot for the best taste experience.

Notes

  • For a spicier dish, increase the amount of red pepper flakes or add a drizzle of chili oil.
  • You can substitute ground beef with ground turkey or chicken for a lighter option.
  • If soy sauce is too salty, use a low-sodium variety to control salt levels.
  • Make sure to stir the cornstarch slurry well before adding to avoid lumps in the sauce.
  • Leftovers keep well in the refrigerator for up to 2 days; reheat gently to avoid drying out the noodles.

Keywords: Mongolian beef, ground beef noodles, Asian beef recipe, quick dinner, savory beef noodles

Find it online: https://epicrecipebox.com/mongolian-ground-beef-noodles-recipe/