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Mochi Ice Cream Recipe

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★★★★

3.9 from 80 reviews

Mochi Ice Cream is a delightful Japanese dessert featuring creamy ice cream wrapped in a chewy, sweet rice flour dough. This recipe combines the classic texture of mochi with your favorite ice cream flavors, creating an irresistible treat perfect for any occasion.

Ingredients

Scale

Mochi Dough

  • 1 cup sweet rice flour (mochiko)
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 cup cornstarch (for dusting)

Filling

  • 2 cups ice cream (your favorite flavor, pre-scooped and frozen)

Instructions

  1. Prepare Ice Cream Balls: Line a tray with parchment paper and scoop the ice cream into small balls. Place them on the tray and freeze until solid, at least 2 hours, to ensure they hold their shape when wrapped.
  2. Make Mochi Dough: In a microwave-safe bowl, whisk together the sweet rice flour, sugar, and water until the mixture is smooth and free of lumps.
  3. Cook Mochi Dough: Cover the bowl loosely and microwave for 2 minutes. Stir the dough to ensure even cooking, then microwave for another 1 minute until the dough becomes thick and translucent.
  4. Shape the Dough: Dust your work surface generously with cornstarch to prevent sticking. Turn the cooked mochi dough onto the surface and roll it out to about 1/4-inch thickness. Cut the dough into circles to match the size of the ice cream balls.
  5. Wrap Ice Cream: Quickly wrap each frozen ice cream ball with a mochi dough circle, pinching the edges firmly to seal the ice cream inside completely.
  6. Freeze Mochi Ice Cream: Place each wrapped mochi seam-side down on plastic wrap. Twist the wrap to secure and freeze the mochi ice cream for at least 1 hour to set properly.
  7. Serve: Before serving, allow the mochi ice cream to sit at room temperature for about 5 minutes to soften the mochi dough for the perfect chewy texture.

Notes

  • Ensure ice cream balls are well frozen before wrapping to prevent melting.
  • Use plenty of cornstarch on surfaces and hands to avoid sticking.
  • Feel free to experiment with different ice cream flavors for variety.
  • Once assembled, keep mochi ice cream stored in the freezer until ready to serve.

Keywords: Mochi Ice Cream, Japanese dessert, sweet rice flour dessert, ice cream treats, gluten free dessert

Find it online: https://epicrecipebox.com/mochi-ice-cream-recipe/