Mini Blackberry Brie Bites
These elegant bite-sized phyllo tarts are filled with creamy melted brie, a dollop of sweet blackberry jam, and fresh blackberries, then garnished with fragrant thyme. Perfect for effortless entertaining or a sophisticated snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 bites 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15-count) mini phyllo shells
- 5 oz brie cheese, rind removed and cut into small cubes
- 1/4 cup blackberry jam
- 15 fresh blackberries
- Fresh thyme leaves, for garnish
- Optional: drizzle of honey
Instructions
- Preheat oven to 350°F (175°C).
- Arrange mini phyllo shells on a baking sheet.
- Place one cube of brie into each shell.
- Add 1/2 teaspoon of blackberry jam on top of the brie.
- Bake for 7–10 minutes, or until the brie is melted and shells are golden.
- Remove from oven and top each bite with a fresh blackberry.
- Garnish with a sprinkle of thyme leaves and a light drizzle of honey if desired.
- Serve warm or at room temperature.
Notes
- Best served fresh but can be prepped ahead and assembled just before baking.
- Try with other jams like raspberry or fig for variation.
- Use a small spoon or piping bag for cleaner jam placement.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 3g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brie bites, blackberry appetizer, phyllo tarts, party snacks, vegetarian appetizers
Find it online: https://epicrecipebox.com/mini-blackberry-brie-bites/