These elegant, bite-sized appetizers combine flaky phyllo shells with rich, creamy brie, a hint of sweet blackberry jam, and the brightness of fresh blackberries. Finished with a touch of thyme, they strike the perfect balance between sweet and savory. Ideal for entertaining, these tarts are both beautiful and effortless to prepare.

Why You’ll Love This Recipe

Mini Blackberry Brie Bites are an entertainer’s dream: simple to assemble, visually stunning, and bursting with flavor. The contrast of melted brie with tart blackberry and crisp phyllo makes each bite feel gourmet without any complicated preparation. Whether you’re hosting a dinner party or looking for a refined snack, this recipe is sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• mini phyllo shells (15-count package)
• brie cheese, rind removed and cut into small cubes
• blackberry jam
• fresh blackberries
• fresh thyme leaves, for garnish
• optional: honey for drizzling

directions

1. Preheat oven to 350°F (175°C).
2. Arrange the mini phyllo shells on a baking sheet.
3. Place one cube of brie into each shell.
4. Add about 1/2 teaspoon of blackberry jam on top of the brie.
5. Bake for 7–10 minutes, or until the brie is melted and the shells are golden.
6. Remove from the oven and top each bite with a fresh blackberry.
7. Garnish with thyme leaves and an optional drizzle of honey.
8. Serve warm or at room temperature.

Servings and timing

This recipe yields 15 bites.
Prep time: 10 minutes
Cook time: 7–10 minutes
Total time: approximately 20 minutes

Variations

• Other Jam Flavors: Try fig, raspberry, or apricot jam for different flavor profiles.
• Nutty Crunch: Add a few crushed candied pecans or walnuts on top for texture.
• Savory Twist: Swap blackberry jam for caramelized onion jam and add a dash of black pepper.
• Herb Options: Substitute rosemary or basil for thyme for a different herbal note.
• Spicy Kick: Add a dab of hot pepper jelly for sweet heat.

storage/reheating

These bites are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 300°F (150°C) oven for 5–7 minutes to re-crisp the shells and warm the brie. Avoid microwaving, as it can make the shells soggy.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bites a few hours ahead and store them in the fridge. Bake just before serving for best results.

Do I need to remove the brie rind?

It’s optional, but removing the rind results in a smoother melt and more refined texture for this appetizer.

Can I use full-size phyllo sheets instead of mini shells?

Yes, you can cut phyllo dough into small squares, fit them into a mini muffin tin, and bake for a few minutes to form your own shells.

What can I substitute for blackberry jam?

Fig, apricot, or raspberry jam are great alternatives that pair well with brie.

Can I serve them cold?

They can be served at room temperature, but they’re best warm when the brie is soft and melty.

Are these suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, as long as the cheese and jam do not contain animal-derived gelatin or rennet.

How do I prevent the shells from getting soggy?

Avoid overfilling with jam and eat the bites soon after baking to maintain their crispness.

Can I freeze them?

Freezing is not recommended, as the texture of the phyllo and cheese can degrade upon thawing.

What wine pairs well with these?

A light white wine such as Sauvignon Blanc or a sparkling wine pairs beautifully with the creamy brie and fruity jam.

How can I make this recipe gluten-free?

Use gluten-free mini tart shells available at specialty or health food stores.

Conclusion

Mini Blackberry Brie Bites offer a refined and delicious appetizer with minimal effort. Whether you’re hosting a holiday gathering or preparing a charcuterie-style snack, these delightful bites deliver impressive flavor and elegance in just a few simple steps. Versatile and customizable, they’re a crowd-pleasing addition to any menu.

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