Mini Apple Pies Recipe

If you’re looking for a cozy dessert that brings the warmth of fall right to your kitchen, then this Mini Apple Pies Recipe is exactly what you need. These little hand pies are bursting with tender, cinnamon-spiced apples wrapped in flaky, golden crusts that are simply impossible to resist. Perfect for sharing or indulging solo, they’re quick to make and deliver that homemade comfort in every bite. Whether it’s a family gathering, a potluck, or just a sweet treat for yourself, these mini pies will undoubtedly become a favorite go-to recipe!

Ingredients You’ll Need

Let’s start by gathering some simple but crucial ingredients. Each one plays a key role in balancing sweetness, spice, and that perfect, flaky texture you want in a good mini apple pie.

• 2 Medium Apples: Peeled, cored, and diced to create the juicy fruit filling.
• ⅓ cup Brown Sugar: Adds rich sweetness with a caramel undertone that complements the apples.
• 1 tsp Ground Cinnamon: The classic spice that brings warmth and depth to the filling.
• ¼ tsp Ground Nutmeg: A subtle, nutty hint that enhances the overall spice profile.
• ¼ tsp Allspice: Adds a complex, slightly peppery flavor to deepen the spice blend.
• ¼ tsp Ground Ginger: Provides a touch of zesty warmth to brighten the filling.
• Pinch of Salt: Balances and accentuates the sweetness and spice.
• 1 tbsp Unsalted Butter: Melts into the filling to add richness and smooth texture.
• 1 tsp Vanilla Extract: Infuses a sweet, fragrant aroma throughout the filling.
• 1 tbsp Cornstarch Slurry: Thickens the filling so it’s perfectly set inside each pie.
• 1 Package Premade Pie Dough: Comes with two crusts to make assembling these mini pies a breeze.
• All-purpose Flour: For dusting your surface that prevents the dough from sticking.
• 1 Beaten Egg: Mixed with milk for an egg wash that creates a golden, shiny crust.
• 1 tbsp Milk, Cream, or Water: Added to the egg wash to ensure an even coating.
• Coarse Brown Sugar: Sprinkled on top for an irresistible crunchy finish.

How to Make Mini Apple Pies Recipe

Step 1: Prepare the Apple Filling

Start by combining your diced apples, brown sugar, and spices like cinnamon, nutmeg, allspice, and ginger in a saucepan over medium heat. Toss everything together with the butter, salt, and vanilla to coat the apples thoroughly. Cook for about 5 minutes until the apples soften just enough to be tender yet hold their shape. Stir in the cornstarch slurry gently to thicken this luscious filling, then remove from heat and let it cool slightly. This step is crucial because a well-thickened filling ensures every bite stays neat and flavorful inside your pies.

Step 2: Prepare Your Work Surface and Dough

Preheat your oven to 375°F while lining a baking sheet with parchment paper to prevent any sticking or burning. Dust your surface lightly with flour and unroll the premade pie dough. Use a round cutter to cut out circles, gathering and re-rolling dough scraps for efficiency. You’ll need a matching number of circles for the bottom and top layers of the pies, so plan accordingly.

Step 3: Assemble the Mini Apple Pies

Place half of your dough circles on the baking sheet as the base of your pies. Spoon about a tablespoon or more of the apple filling into the center of each bottom circle, careful not to overfill. Take the remaining dough rounds and cut slits to create vents for the steam to escape during baking. Then gently lay these on top of the filled bottoms and use the back of a fork to press and seal the edges firmly.

Step 4: Apply Egg Wash and Sprinkle Sugar

Whisk together the beaten egg with milk, cream, or water to create your egg wash. This simple glaze is what makes your mini pies turn into beautiful golden treats once baked. Brush this mixture generously over each pie’s top crust. Finish by sprinkling a little coarse brown sugar on each pie, adding that perfect touch of sparkle and crunch.

Step 5: Bake to Perfection

Pop your mini apple pies into the preheated oven and bake for 20 to 25 minutes or until they turn a gorgeous golden brown and you notice the filling bubbling through the vents. Once baked, allow the pies to cool slightly before serving so the filling sets just right inside. Your kitchen will be filled with that amazing, inviting aroma that only fresh apple pies can conjure.

How to Serve Mini Apple Pies Recipe

Garnishes

Mini apple pies are already delicious on their own, but a scoop of vanilla ice cream or a dollop of freshly whipped cream adds an incredible creamy contrast that elevates the experience. A sprinkle of powdered sugar or a drizzle of caramel sauce also makes a stunning and tasty garnish to impress your guests.

Side Dishes

These compact pies pair wonderfully with simple sides like hot tea, spiced cider, or coffee for an afternoon treat. If you’re serving them as part of a dessert spread, consider offering fresh fruit salad or a light cheese plate to balance the sweetness of the pies.

Creative Ways to Present

For a charming presentation, arrange the mini pies on a rustic wooden board or tiered dessert stand. Wrap a few in parchment and tie with twine for a lovely homemade gift idea. You can also place each pie in a colorful cupcake liner to add a festive touch for parties or special occasions.

Make Ahead and Storage

Storing Leftovers

After savoring your mini apple pies, store any leftovers in an airtight container at room temperature if you plan to eat them within a day or two. This keeps the crust crisp and the filling fresh. For longer storage, refrigerate them to maintain quality for about 4 to 5 days.

Freezing

Mini apple pies freeze beautifully! To freeze, wrap each pie individually in plastic wrap and place them in a freezer-safe bag or container. They can be kept frozen for up to 2 months, allowing you to enjoy this comforting Mini Apple Pies Recipe anytime the craving strikes.

Reheating

To reheat, simply warm the pies in a preheated oven at 350°F for about 10 minutes or until heated through and the crust regains its flakiness. Avoid using a microwave if possible, as it can make the crust soggy. This way, you get near-fresh pie enjoyment even days after baking.

FAQs

Can I use a different type of apple for this Mini Apple Pies Recipe?

Absolutely! While medium apples like Gala or Fuji work well, you can experiment with tart varieties like Granny Smith for a tangier filling or sweeter types like Honeycrisp. Just make sure the apples hold up well when cooked and aren’t too mushy.

Is it necessary to use premade pie dough?

Not at all, but premade pie dough makes this recipe incredibly quick and easy. If you prefer, you can use homemade pie dough or even puff pastry sheets, but the premade dough ensures uniformity and flakiness that’s perfect for mini pies.

Can I prepare the filling in advance?

Yes, the filling can be made a day ahead and stored covered in the fridge. Just bring it to room temperature before assembling the pies to make handling easier and ensure even baking.

How do I prevent the pies from becoming soggy?

Ensuring the filling is well thickened with cornstarch and not too watery is key. Also, making slits in the top crust allows steam to escape, helping keep the crust crisp during baking.

Can I make these pies gluten-free?

Definitely! Simply swap out the premade pie dough for a gluten-free pie crust option. Just make sure it’s sturdy enough to handle the filling and bake similarly to traditional dough for the best results.

Final Thoughts

There’s something truly special about a Mini Apple Pies Recipe that combines ease, flavor, and that nostalgic feeling of homemade goodness. These mini marvels offer the perfect balance of sweet and spice wrapped in flaky dough, making them a delightful treat anytime you crave some comfort baking. I encourage you to try making these pies, share them with loved ones, and watch faces light up with every bite you offer!

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