Soft, golden flatbreads topped with a savory mixture of spiced ground beef, parsley, and onions — these traditional sfiha, also known as Lahm bi Ajeen, are bursting with bold, aromatic flavors. Perfectly portable and deeply flavorful, they make an ideal appetizer, lunch option, or party snack.

Why You’ll Love This Recipe

Middle Eastern Sfiha are easy to make, deeply spiced, and incredibly satisfying. The dough bakes up soft and slightly crisp, serving as the perfect base for the juicy beef topping. The warm spices, fresh herbs, and optional pomegranate molasses lend these flatbreads a depth of flavor that is both traditional and crowd-pleasing. They’re excellent for gatherings, lunchboxes, or simply enjoying with a cup of tea.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:
all-purpose flour
sugar
salt
instant yeast
olive oil
warm water
egg (for brushing)
sesame seeds (for garnish)

For the Topping:
ground beef or lamb
small onion, finely diced
garlic, minced
parsley, finely chopped
tomato paste
pomegranate molasses (optional)
ground cumin
allspice
salt and pepper
olive oil for sautéing

Directions

1. In a large mixing bowl, combine flour, sugar, salt, and instant yeast. Add the warm water and olive oil, then knead the mixture until a soft, elastic dough forms. Cover and let rise in a warm place for 1 hour or until doubled in size.
2. While the dough rises, heat a drizzle of olive oil in a skillet over medium heat. Add diced onion and minced garlic; sauté until softened.
3. Add the ground beef or lamb and cook until browned. Stir in tomato paste, pomegranate molasses (if using), cumin, allspice, salt, and pepper. Let the mixture cook for another 5 minutes. Stir in chopped parsley and set aside to cool slightly.
4. Preheat the oven to 400°F (200°C). Line baking trays with parchment paper.
5. Divide the dough into 8 equal balls. Roll each into a 5-inch round on a floured surface.
6. Place dough rounds on prepared trays. Spoon the meat mixture into the center of each, spreading slightly while leaving a border around the edges.
7. Brush the exposed dough edges with beaten egg and sprinkle with sesame seeds.
8. Bake for 15–18 minutes, or until the dough is golden and the topping is cooked through.
9. Serve warm, optionally with lemon wedges or a side of plain yogurt.

Servings and timing

Servings: Makes 8 sfiha
Prep Time: 25 minutes
Cook Time: 15–18 minutes
Rising Time: 1 hour
Total Time: About 1 hour 45 minutes

Variations

• Cheese Sfiha: Add a sprinkle of crumbled feta or shredded mozzarella on top before baking.
• Spicy Version: Add a pinch of chili flakes or chopped green chili to the meat filling.
• Vegan Option: Use a plant-based ground meat substitute and skip the egg wash.
• Mini Sfiha: Make smaller rounds for bite-sized versions, perfect for appetizers.
• Tomato-Free: Omit tomato paste and molasses and season the meat with extra herbs and spices for a drier topping.

Storage/Reheating

Store leftover sfiha in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 8–10 minutes until warmed through. They can also be frozen after baking; reheat directly from frozen in the oven until hot and crisp.

FAQs

Can I freeze sfiha before baking?

Yes, assemble them fully and freeze on trays. Once frozen solid, transfer to freezer bags. Bake directly from frozen, adding a few minutes to the cooking time.

Can I use store-bought dough?

Yes, pizza dough or flatbread dough can be used if you’re short on time, though the homemade version adds authentic texture.

What is the purpose of pomegranate molasses?

It adds a subtle tangy sweetness and depth to the beef filling, balancing the spices.

How thin should the dough be rolled?

About ⅛ to ¼ inch thick. It should be thin enough to crisp slightly but thick enough to hold the filling.

Can I prepare the topping in advance?

Yes, the meat mixture can be cooked and stored in the refrigerator for up to 2 days before assembling.

What’s the best meat for sfiha?

Ground beef is most common, but ground lamb offers a richer, more traditional flavor.

Can I serve these cold?

They are best served warm, but can be eaten cold or at room temperature if needed, especially when packed for lunch.

What can I serve with sfiha?

Serve with yogurt, pickles, tabbouleh, or a fresh cucumber-tomato salad.

Can I make these without eggs?

Yes, you can skip the egg wash or use plant-based milk as a substitute.

Are these similar to pizza?

While visually similar, sfiha have a spiced meat topping and no cheese base, giving them a unique flavor profile.

Conclusion

Middle Eastern Sfiha (Lahm bi Ajeen) are a wonderful example of traditional street food that combines simplicity with deep flavor. Whether you’re preparing them for a festive gathering, a lunchbox treat, or a cozy family dinner, these savory flatbreads deliver comfort and satisfaction in every bite. Easy to customize and make ahead, they are sure to become a favorite in any kitchen.

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