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Melt-in-Your-Mouth Layer Cake with Cream Filling Recipe

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★★★★★

4.2 from 49 reviews

Melt-in-Your-Mouth Cake is a simple and affordable dessert that features delicate baked layers paired with a rich, creamy filling. The cake layers are light and airy, baked to perfection, while the filling is a luscious blend of eggs, sugar, flour, milk, and butter, making this dessert both comforting and irresistibly smooth. Perfect for gatherings or a special treat, this cake delights with every bite and is easy to prepare with basic pantry ingredients.

Ingredients

Scale

For the Cake Dough

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Cream Filling

  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter

For Garnish

  • Icing sugar or your favorite garnish

Instructions

  1. Preparing the Dough: In a saucepan over medium heat, melt 80 grams of butter. Add 100 ml each of milk and water, along with ½ teaspoon of salt. Stir until butter is fully melted and liquids are combined.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together 150 grams of flour and 1 teaspoon baking powder to ensure even distribution of the leavening agent.
  3. Incorporate the Dry Mixture: Once the liquid mixture comes to a boil, reduce heat to low and gradually add the dry mixture, stirring continuously to avoid lumps. Cook dough until it pulls away from pan sides and forms a smooth ball.
  4. Cool and Add Eggs: Transfer dough to a mixing bowl and allow it to cool until warm but not hot. Add 4 eggs one at a time, mixing thoroughly after each addition until dough is smooth and slightly sticky.
  5. Bake the Layers: Preheat oven to 400°F (200°C). Line a 25cm round baking pan with parchment paper. Divide dough into two equal portions. Spread one portion evenly in the pan and bake on the middle rack for 20 minutes. Repeat with the second portion. Let layers cool completely.
  6. Making the Cream Filling – Whisk Base Ingredients: In a bowl, beat 2 eggs and 150 grams sugar until pale and frothy. Gradually whisk in 100 grams flour followed by 500 ml milk until smooth.
  7. Cook the Cream Mixture: Pour mixture into a saucepan and cook over medium heat, stirring constantly to avoid lumps. When it thickens and reaches a boil, cook for 3 additional minutes. Remove from heat and cover with plastic wrap to cool.
  8. Blend the Butter and Cream: Beat 180 grams butter until light and fluffy. Gradually add cooled cream mixture in spoonfuls, mixing well after each addition. The filling should be smooth and creamy.
  9. Assemble the Cake: Place one cake layer in a clean pan. Spread half of the cream filling evenly on top. Add the second layer and spread remaining cream over it.
  10. Chill the Cake: Refrigerate for at least 2 hours to allow the cream to set and flavors to meld.
  11. Garnish and Serve: Dust the top with icing sugar or preferred garnish. Slice and enjoy this delightful, melt-in-your-mouth dessert.

Notes

  • Allow the dough to cool sufficiently before adding eggs to prevent them from cooking prematurely.
  • Ensure continuous stirring when cooking the dough and cream to avoid lumps and achieve smooth textures.
  • You can substitute the icing sugar garnish with fresh berries or a fruit compote for added flavor.
  • Use parchment paper on the baking pan to prevent sticking and ensure easy removal of cake layers.
  • This cake is best served chilled after refrigeration to allow the filling to set properly.

Keywords: Melt-in-Your-Mouth Cake, simple cake recipe, creamy cake filling, budget dessert, easy baking recipe, layered cake, homemade cake

Find it online: https://epicrecipebox.com/melt-in-your-mouth-layer-cake-with-cream-filling-recipe/