Melt In Your Mouth Chicken Breast Recipe
This Melt-In-Your-Mouth Chicken Breast recipe delivers tender, juicy chicken breasts topped with a creamy Parmesan and mayo mixture, baked to golden perfection. Perfectly seasoned with garlic, onion, and optional herbs, this easy-to-make dish requires minimal prep and baking time, making it an ideal weeknight dinner. For a lighter twist, Greek yogurt can substitute mayonnaise without compromising flavor or texture.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Mayonnaise Mixture
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Topping
- ½ teaspoon paprika or Italian seasoning
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it lightly or lining it with parchment paper to prevent sticking.
- Prepare the Chicken: Pound the chicken breasts to an even thickness of about ¾ inch. This step ensures even cooking and a tender texture throughout.
- Mix Topping: In a medium bowl, combine mayonnaise, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Stir until you achieve a smooth, uniform mixture.
- Apply Mixture: Spread the mayonnaise mixture evenly over the top of each chicken breast, covering the entire surface for maximum flavor and moisture retention.
- Add Optional Seasoning: Place the coated chicken breasts in the prepared baking dish and sprinkle either paprika or Italian seasoning on top if desired, adding an extra layer of flavor and color.
- Bake: Bake the chicken breasts uncovered in the preheated oven for 35 to 45 minutes. Check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption and golden-topped perfection.
- Rest and Serve: Remove the baking dish from the oven and allow the chicken to rest for 5 minutes. This resting time ensures the juices redistribute, resulting in tender, juicy chicken.
Notes
- Using Greek yogurt instead of mayonnaise lowers fat content while maintaining creaminess.
- Ensure chicken breasts are evenly pounded to promote uniform cooking.
- Use a meat thermometer to check internal temperature for food safety.
- Adjust seasoning to taste; add more garlic or herbs if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken breast, baked chicken, creamy chicken, Parmesan chicken, easy dinner, healthy chicken recipe, mayo chicken, Greek yogurt substitution