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Mediterranean Chicken Patties Recipe

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★★★★

3.9 from 66 reviews

These Mediterranean Chicken Patties are a flavorful and healthy dish combining ground chicken with fresh spinach, herbs, and spices. Pan-fried to golden perfection, they make a perfect appetizer or main course served warm with your favorite garnishes.

Ingredients

Scale

For the Patties

  • 3 tablespoons olive oil (divided)
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté Aromatics: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, which takes about 5 minutes. Add the minced garlic and cook for another 30 seconds, being careful not to burn it. Remove the skillet from heat.
  2. Mix Ingredients: In a large mixing bowl, combine the sautéed onion and garlic with chopped baby spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, ground cumin, salt, and black pepper. Mix thoroughly until well incorporated.
  3. Form Patties: Shape the mixture into approximately eight patties, each about half an inch thick, ensuring even size for consistent cooking.
  4. Cook Patties: In the same skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Place the patties in the skillet and cook for about 5 to 6 minutes on each side, or until they turn golden brown and are cooked through internally.
  5. Drain and Serve: Transfer the cooked patties onto paper towels to drain any excess oil. Serve warm, garnished as desired, such as with a side of tzatziki, fresh salad, or lemon wedges.

Notes

  • For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
  • Ensure the patties are cooked to an internal temperature of 165°F (74°C) for food safety.
  • These patties can be made ahead and reheated gently in a skillet or oven.
  • Use fresh herbs if available for optimal flavor.
  • Serve with a side of Greek yogurt sauce or tzatziki for added moisture and flavor.

Keywords: Mediterranean chicken patties, ground chicken recipe, healthy chicken patties, spinach patties, pan-fried chicken, Greek-inspired chicken dish

Find it online: https://epicrecipebox.com/mediterranean-chicken-patties-recipe/