Mediterranean Chicken Patties Recipe

If you are looking for a vibrant, healthy, and satisfying dish to brighten up your weeknight dinners, this Mediterranean Chicken Patties Recipe is exactly what you need. Packed with fresh herbs, tender ground chicken, and a wonderful blend of spices, these patties boast incredible flavor and juicy texture. Every bite will transport you straight to the sunny Mediterranean coast, making this recipe a true crowd-pleaser that is both wholesome and irresistibly delicious.

Ingredients You’ll Need

The ingredients for this Mediterranean Chicken Patties Recipe are delightfully simple but make a huge difference in crafting the perfect taste, texture, and color. Each component works harmoniously to create patties that are juicy, herby, and lightly spiced, making this dish approachable yet full of character.

• 3 tablespoons olive oil: The base for sautéing and pan-frying, providing lovely richness and a subtle fruity flavor.
• 1 medium onion, diced: Adds a sweet and savory depth when caramelized gently.
• 1 tablespoon garlic, minced: Infuses the patties with an aromatic punch.
• 1 cup baby spinach, chopped: Brings vibrant color and a healthy freshness.
• 1 lb. ground chicken: The lean protein foundation, tender and easy to flavor.
• 1/2 cup breadcrumbs: Helps bind the patties and keeps them moist.
• 1/4 cup Greek yogurt: Adds creaminess and a mild tanginess that complements the herbs.
• 2 tablespoons fresh dill, finely chopped: Offers a bright, herbaceous note.
• 1 tablespoon fresh lemon juice: Lifts the flavors with its fresh acidity.
• 1 teaspoon dried oregano: Contributes a classic Mediterranean earthiness.
• 1/2 teaspoon paprika: Brings warmth and a subtle smokiness.
• 1/2 teaspoon ground cumin: Introduces a gentle, nutty spice.
• 1/2 teaspoon salt: Essential for balancing the flavors.
• 1/4 teaspoon ground black pepper: Adds a mild heat and depth to the seasoning.

How to Make Mediterranean Chicken Patties Recipe

Step 1: Sauté Onions and Garlic

Start by heating one tablespoon of olive oil in a skillet over medium heat. Toss in the diced onion and sauté until it turns translucent and sweet, which usually takes about five minutes. Just before removing the pan from the heat, add the minced garlic and cook for another 30 seconds to let the aroma bloom. This foundational step builds layers of flavor that make these patties truly special.

Step 2: Combine Ingredients

In a large bowl, mix together the sautéed onion and garlic with the chopped baby spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, oregano, paprika, cumin, salt, and black pepper. Use your hands or a sturdy spoon to blend everything until it comes together evenly but without overworking—this ensures tender, juicy patties.

Step 3: Shape the Patties

Divide the mixture into approximately eight equal portions. Shape each into a flat patty about half an inch thick. The size and thickness help everything cook evenly and makes flipping much easier, giving you that perfect golden crust on the outside.

Step 4: Cook the Patties

Warm the remaining two tablespoons of olive oil in your skillet over medium heat. Carefully place the patties in the hot pan and cook for about five to six minutes per side. You want to achieve a beautiful golden-brown crust while making sure the chicken is cooked all the way through. Cooking them slowly prevents drying out and keeps the patties deliciously moist.

Step 5: Drain and Serve

Once cooked, transfer the patties onto paper towels to drain any excess oil. Serve them warm, ready for your favorite garnishes and sides. These Mediterranean Chicken Patties Recipe yields a delightful dish that feels both comforting and fresh every time.

How to Serve Mediterranean Chicken Patties Recipe

Garnishes

To elevate your Mediterranean Chicken Patties Recipe, think fresh and bright garnishes like a dollop of creamy tzatziki or a drizzle of lemony yogurt sauce. A sprinkle of chopped fresh parsley or dill adds a lovely herbal touch, while thin slices of red onion or cherry tomatoes bring a pop of color and a little crisp contrast.

Side Dishes

The patties pair beautifully with classic Mediterranean sides. Imagine a vibrant Greek salad with cucumbers, olives, and feta cheese or a fluffy bed of couscous tossed with fresh herbs and lemon. Roasted vegetables like zucchini, eggplant, or bell peppers also make perfect partners, balancing heartiness and freshness.

Creative Ways to Present

Take this Mediterranean Chicken Patties Recipe up a notch by serving the patties in warm pita pockets with your favorite toppings or stacking them on a plate with layers of grilled veggies and a drizzle of tahini sauce. For an appetizer or party platter, mini patties served with a variety of dips create an irresistible spread everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of the Mediterranean Chicken Patties Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to three days, making for quick and tasty lunches or dinners that you can heat up in no time.

Freezing

To freeze the patties, let them cool completely, then wrap each one individually in plastic wrap or parchment paper and place them in a freezer-safe bag or container. Frozen patties will keep well for up to three months without losing flavor or texture.

Reheating

Reheat frozen or refrigerated patties by warming them in a skillet over medium heat until heated through, which keeps the exterior nice and crisp. Alternatively, reheating in a preheated oven at 350 degrees Fahrenheit for about 10 minutes works well to maintain their juicy tenderness.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works just as wonderfully in the Mediterranean Chicken Patties Recipe, offering a similar texture and mild flavor that lets the herbs and spices shine through.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, sour cream or a mild cream cheese can be used as alternatives to keep the patties moist and add a slight tang.

Are these patties gluten-free?

To make the recipe gluten-free, substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers without affecting the taste or texture.

Can I bake the patties instead of frying?

Yes! Bake the patties in a preheated oven at 400 degrees Fahrenheit for around 20 minutes, flipping halfway through, for a healthier version with great results.

How do I make these patties spicier?

To add some heat, sprinkle in some crushed red pepper flakes or a dash of cayenne pepper to the mixture before shaping your patties.

Final Thoughts

Trying the Mediterranean Chicken Patties Recipe is like bringing a little sunshine to your dinner table. The blend of fresh herbs, spices, and wholesome ingredients makes this a recipe you will turn to again and again. I hope you enjoy making and sharing these patties as much as I do—they’re a true celebration of flavor and comfort in every bite!

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