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Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes

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A warm, savory dish of creamy feta cheese baked in olive oil, surrounded by briny olives, sun-dried tomatoes, and herbs—this Mediterranean-inspired appetizer is perfect for spreading on crusty bread or serving at gatherings.

Ingredients

Scale
  • 1 block (7–8 oz) feta cheese
  • 1/2 cup mixed olives (Kalamata, green, black)
  • 1/4 cup sun-dried tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes (optional)
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • Fresh thyme sprigs (optional)
  • Crusty bread, for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place the feta block in a small baking dish. Surround it with olives and sun-dried tomatoes.
  3. In a small bowl, combine olive oil, garlic, oregano, chili flakes, and lemon zest. Drizzle the mixture over the feta and olives.
  4. Add fresh thyme sprigs on top if using.
  5. Bake for 20–25 minutes, or until the feta is soft and golden around the edges.
  6. Remove from oven and sprinkle with fresh parsley.
  7. Serve warm with slices of toasted or fresh crusty bread.

Notes

  • Use high-quality feta for better texture and flavor.
  • Can substitute sun-dried tomatoes with cherry tomatoes.
  • Pairs well with a crisp white wine or sparkling water.

Nutrition

Keywords: baked feta, Mediterranean appetizer, olives and sun-dried tomatoes, vegetarian bake, cheese spread

Find it online: https://epicrecipebox.com/mediterranean-baked-feta-with-olives-and-sun-dried-tomatoes/