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Matcha Chia Pudding Parfait with Kiwi and Granola

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A refreshing layered parfait made with creamy matcha chia pudding, crunchy granola, and juicy diced kiwi. This energizing and antioxidant-rich breakfast or snack is as beautiful as it is nourishing, perfect for warm mornings or post-workout fuel.

Ingredients

Scale
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup chia seeds
  • 1 tbsp maple syrup (or honey)
  • 1 tsp matcha green tea powder
  • 1/2 tsp vanilla extract
  • 1/2 cup granola (store-bought or homemade)
  • 2 ripe kiwis, peeled and diced
  • Extra chia seeds (for topping, optional)

Instructions

  1. In a bowl or jar, whisk together almond milk, matcha powder, maple syrup, and vanilla extract until fully blended.
  2. Stir in chia seeds and let sit for 10 minutes. Stir again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight, until thick and creamy.
  4. To assemble, layer granola at the bottom of a glass or jar.
  5. Spoon in the matcha chia pudding, then top with diced kiwi and a sprinkle of chia seeds.
  6. Serve chilled and enjoy.

Notes

  • Use coconut milk for a richer, creamier version.
  • Swap kiwi with berries or mango for variation.
  • Make the pudding up to 3 days ahead for meal prep.

Nutrition

Keywords: matcha chia pudding, chia parfait, vegan breakfast, kiwi granola parfait, healthy snack, meal prep

Find it online: https://epicrecipebox.com/matcha-chia-pudding-parfait-with-kiwi-and-granola/