Marshmallow Swirl Fudge Recipe
This Marshmallow Swirl Fudge is a rich and creamy chocolate treat swirled with luscious marshmallow fluff for a delightful twist. Made with semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla, this no-bake fudge sets in the fridge for perfect squares with a gooey marshmallow ribbon. It’s an easy, crowd-pleasing dessert perfect for holidays, parties, or anytime you crave something sweet and decadent.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Melt the chocolate. In a saucepan over low heat, melt semi-sweet chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth and fully combined to create your fudge base.
- Add the vanilla and salt. Remove the saucepan from heat and stir in the vanilla extract and salt until the mixture is fully incorporated and smooth.
- Pour into the pan. Line an 8×8-inch baking dish with parchment paper. Spread the melted chocolate fudge mixture evenly across the pan for a smooth, flat surface.
- Add the marshmallow swirl. Drop spoonfuls of marshmallow fluff on top of the fudge surface, then use a knife to gently swirl the fluff into the fudge, creating thick, visible ribbons and a beautiful marble effect. Be careful not to overmix.
- Chill and set. Place the fudge in the refrigerator and chill for at least 2 hours or until firm. Once set, cut into clean, perfect squares and serve.
Notes
- Use marshmallow fluff instead of mini marshmallows for smooth, creamy swirls that won’t melt completely into the fudge.
- Don’t overmix the marshmallow swirl; a gentle swirl keeps the marshmallow ribbons thick and distinct.
- Let the fudge chill completely in the refrigerator for at least 2 hours before cutting to ensure clean squares.
- For a s’mores twist, sprinkle crushed graham crackers on top before chilling.
- For toasted marshmallows, lightly torch the marshmallow swirl after swirling to add a caramelized flavor.
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Find it online: https://epicrecipebox.com/marshmallow-swirl-fudge-recipe/