Name: Marshmallow and Nutella Stuffed Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup semi-sweet chocolate chips; ½ cup Nutella; ½ cup marshmallow fluff (or marshmallow creme)

Jump to Recipe

If you’ve ever dreamed of biting into a cookie that hides a decadent surprise inside, let me introduce you to the irresistible Marshmallow and Nutella Stuffed Chocolate Cookies Recipe. These cookies combine the rich, deep flavor of cocoa with ooey-gooey marshmallow and luscious Nutella, creating a heavenly bite every time. Whether you’re baking for a cozy night in or impressing friends at your next gathering, this recipe will quickly become your favorite chocolatey indulgence to share and savor.

The image shows a plate with five chocolate cookie sandwiches, each made of two dark brown, cracked chocolate cookies with a thick white marshmallow layer in the middle. One cookie sandwich in the front is broken in half, revealing the marshmallow and melted chocolate oozing out from the inside, with some of the melted chocolate spilled artistically on the white plate. The plate sits on a white marbled surface, and there are a few white mini marshmallows scattered around it. The scene is well lit, highlighting the different textures of the crunchy cookies, smooth marshmallow, and glossy melted chocolate. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Don’t be intimidated by all these ingredients; each one plays a starring role in guaranteeing the perfect texture, flavor, and appearance for your Marshmallow and Nutella Stuffed Chocolate Cookies Recipe. From the soft butter that keeps the dough tender to the cocoa powder that provides that intense chocolate punch, every element counts.

1 cup unsalted butter, softened: Ensures your cookies stay moist and soft without overpowering saltiness.
1 cup granulated sugar: Adds sweetness and helps create a slight crisp on the cookie edges.
1 cup brown sugar, packed: Keeps cookies chewy while lending a subtle caramel flavor.
2 large eggs: Bind ingredients and provide richness.
2 teaspoons vanilla extract: Elevates overall flavor with warm, aromatic notes.
2 ½ cups all-purpose flour: The backbone that gives structure to the dough.
¾ cup unsweetened cocoa powder: Packed with chocolate intensity, balancing sweetness perfectly.
1 teaspoon baking soda: Helps the cookies rise and spread just right.
½ teaspoon salt: Enhances all the sweet and chocolate flavors.
1 cup semi-sweet chocolate chips: Adds melty bursts of chocolate in every bite.
½ cup Nutella: The star ingredient that provides creamy, hazelnut-chocolate bliss inside the cookies.
½ cup marshmallow fluff (or marshmallow creme): Brings that iconic sweet, gooey, and pillowy texture strangers can’t resist.

How to Make Marshmallow and Nutella Stuffed Chocolate Cookies Recipe

Step 1: Prepare the Cookie Dough

Start by creaming together the softened butter and both sugars until you get a light, fluffy mixture. It’s worth taking your time here; this is what makes the cookies tender and chewy. Then, one at a time, add your eggs, beating well to combine before stirring in the aromatic vanilla. In a separate bowl, whisk the dry ingredients — flour, cocoa powder, baking soda, and salt — so the flavors are evenly distributed. Gradually mix the dry into the wet until just combined, then fold in the chocolate chips for those extra melty pockets throughout. Pop the dough into the fridge; chilling it for at least 30 minutes helps everything firm up so your cookies hold their shape when baked.

Step 2: Assemble the Cookies

Once your dough is chilled, preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup. Scoop about 2 tablespoons of dough and flatten it gently in your hand. Nestle a teaspoon of Nutella in the center, followed by a teaspoon of marshmallow fluff on top of it — don’t worry if the filling pokes out a little; that’s where the magic happens! Take another tablespoon of dough, flatten it carefully, and cover the filling, sealing the edges snugly but leaving a small gap so the marshmallow can puff up while baking. Arrange your assembled cookies a couple of inches apart because these beauties will spread slightly. Repeat until all your dough is stuffed and ready.

Step 3: Bake to Perfection

Bake the cookies for 10 to 12 minutes. Keep an eye out for the telltale cracked tops — that means they’re perfectly done. As they bake, the marshmallow fluff melts into a smooth, gooey layer, while the Nutella softens to velvety richness, creating that melt-in-your-mouth experience with every bite. Let them cool for about five minutes on the baking sheet to set before transferring to a rack so they don’t lose their gooey center. Trust me, the wait is worth it!

How to Serve Marshmallow and Nutella Stuffed Chocolate Cookies Recipe

The image shows a close-up of three chocolate cookie sandwiches stacked on each other on a white marbled table. Each cookie sandwich has two dark brown, slightly cracked chocolate cookies with a thick layer of white cream in the middle. The top cookie sandwich is cut in half, revealing the white cream layer and a soft, melted caramel layer above the cream, giving a sticky texture. To the left, a woman’s hand is holding a cookie sandwich showing the white cream filling clearly. The background is softly blurred with warm light. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really make these cookies pop, sprinkle a pinch of flaky sea salt on top right after baking. That salty-sweet combo will blow your mind. You can also dust them lightly with powdered sugar or drizzle melted white chocolate over for a stunning contrast and added sweetness.

Side Dishes

Pair these decadent cookies with a cold glass of milk or a creamy hot chocolate to complement their richness. For an adult twist, try serving alongside a cup of strong espresso or spiced chai tea. The drink’s bitter notes balance the sweetness, elevating your whole dessert experience.

Creative Ways to Present

Want to impress guests? Serve the Marshmallow and Nutella Stuffed Chocolate Cookies Recipe warm with a scoop of vanilla ice cream for an indulgent dessert plate. For a playful touch, arrange them in small gift boxes with decorative tissue paper — they also make fantastic homemade gifts that everyone will rave about!

Make Ahead and Storage

Storing Leftovers

These cookies stay chewy and delicious when stored properly. Place them in an airtight container at room temperature for up to three days. To keep that gooey goodness, avoid stacking them too tightly to prevent squishing the filling.

Freezing

You can freeze the unbaked stuffed cookie dough balls by placing them on a parchment-lined tray, freezing until firm, then transferring to a freezer-safe bag. When ready, bake directly from frozen, adding an extra minute or two to the baking time. Alternatively, fully baked cookies freeze well wrapped individually; just thaw at room temperature before serving.

Reheating

To bring back that freshly baked vibe, pop the cookies in a 300°F oven for 5-7 minutes or microwave them for about 10 seconds. The marshmallow and Nutella warm back up to blissfully gooey perfection!

FAQs

Can I substitute Nutella with regular chocolate spread?

Absolutely! While Nutella adds a unique hazelnut flavor, any chocolate spread can work. Just be mindful the texture and sweetness might vary slightly.

Is marshmallow fluff the same as marshmallow creme?

Yes, marshmallow fluff and marshmallow creme are interchangeable in this recipe. Both provide the signature sticky and sweet marshmallow center.

Can I make these cookies gluten-free?

You can replace the all-purpose flour with a gluten-free baking mix. Make sure it’s one designed for cookies, and watch for any subtle differences in texture.

How do I prevent the marshmallow from oozing out too much?

Leaving a small gap when sealing the cookies allows the marshmallow to puff without leaking wildly. Chilling the dough before assembling also helps hold the shape during baking.

What’s the best way to measure the cocoa powder?

Spoon the cocoa powder lightly into your measuring cup and level it off with a knife. Avoid packing it down to keep your cookies from turning dense or dry.

Final Thoughts

There’s something truly magical about the combination of chocolate, marshmallow, and Nutella in this cookie that never gets old. The Marshmallow and Nutella Stuffed Chocolate Cookies Recipe is not just a treat; it’s an experience that brings warmth, smiles, and a touch of nostalgia to your kitchen. Trust me, once you make these, they’ll be in your baking rotation for good — so why wait? Grab your ingredients and get ready to share the joy!

Marshmallow and Nutella Stuffed Chocolate Cookies Recipe

Ingredients You’ll Need