Marry Me Salmon with Sundried Tomatoes and Parmesan Cream Sauce Recipe
Marry Me Salmon is a delightful and creamy skillet-cooked salmon recipe featuring a flavorful blend of herbs, garlic, sundried tomatoes, and a rich Parmesan cream sauce. This meal balances perfectly seared salmon fillets with a savory, slightly spicy sauce that simmers and thickens to coat the fish beautifully, making it an ideal dish for a comforting yet elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon and Seasoning
- 3–4 salmon fillets, skin removed
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 3/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
Sauce
- 1 cup chicken stock, unsalted
- 1/2 cup heavy cream
- 1/3 cup chopped sundried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
- Fresh basil (for garnish)
Instructions
- Prepare the Seasoning: In a small bowl, combine dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper thoroughly to create the seasoning mix.
- Season the Salmon: Take half of the seasoning mix and rub it evenly onto both sides of the salmon fillets to ensure the flavors penetrate the fish.
- Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin side down first and sear each side for about 5 minutes until a golden crust forms. Remove the salmon from the skillet and set it aside.
- Sauté Garlic and Sundried Tomatoes: Lower the heat to low and add minced garlic and chopped sundried tomatoes to the same skillet, optionally adding a splash of sundried tomato oil for extra flavor. Sauté gently for 1-2 minutes until aromatic.
- Deglaze the Pan: Pour in the chicken stock and scrape the bottom of the pan to lift any browned bits, intensifying the sauce flavor.
- Add Cream and Cheese: Stir in the heavy cream, freshly shredded parmesan, and the remaining seasoning mix, combining well to integrate all ingredients.
- Simmer the Sauce: Increase heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally until it has thickened to a creamy consistency. Adjust salt and pepper to taste.
- Finish Cooking the Salmon: Return the seared salmon to the skillet and spoon the thickened sauce over the fillets. Cook for an additional 3-5 minutes depending on your preferred doneness—3 minutes for medium, 5 minutes for well done.
- Serve: Plate the salmon and spoon any extra sauce over the top. Garnish with fresh basil leaves and enjoy immediately.
Notes
- For best results, use fresh salmon fillets with the skin removed to ensure even cooking and better sauce coating.
- You can add a splash of the sundried tomato oil when sautéing garlic and tomatoes for enhanced tomato flavor.
- Adjust red pepper flakes based on your preferred spice level.
- The sauce thickens as it simmers; if it becomes too thick, add a little extra chicken stock to loosen it.
- Fresh basil garnish adds a bright, fresh aroma and flavor that complements the creamy sauce well.
Keywords: salmon recipe, creamy salmon, skillet salmon, Parmesan sauce, seared salmon, sundried tomatoes, easy dinner, gluten free seafood