Marinated Tomato Salad Recipe
This simple and refreshing Marinated Tomatoes recipe highlights ripe tomatoes soaked in a flavorful blend of olive oil, red grape vinegar, fresh herbs, and aromatics. Perfect as a light salad or a vibrant side dish, it’s ready in just 10 minutes plus chilling time, infusing the tomatoes with a perfect balance of tangy and herbaceous notes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Tomatoes
- 1.5 pounds Ripe Tomatoes
Marinade
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Grape Vinegar
- ⅓ cup Red Onion, finely chopped
- 1 clove Garlic, minced
- 2 teaspoons Basil, chopped
- 2 teaspoons Parsley, finely chopped
- 1 teaspoon Dill, finely chopped
- Salt, to taste
- Freshly Ground Pepper, to taste
Instructions
- Prepare Tomatoes: Rinse and pat dry the ripe tomatoes. Slice them into ⅓ inch thick pieces. Arrange the slices evenly in a large shallow dish for even marination.
- Make Marinade: In a mixing bowl, whisk together extra virgin olive oil, red grape vinegar, finely chopped red onion, minced garlic, basil, parsley, dill, salt, and freshly ground pepper until well combined.
- Marinate Tomatoes: Pour the prepared marinade evenly over the arranged tomato slices, ensuring each slice is coated with the flavorful mixture.
- Chill and Infuse: Cover the dish and place it in the refrigerator for at least 2 hours to allow the tomatoes to soak up the marinade’s flavors. Flip the tomatoes once during this time to ensure even marination.
- Serve: Remove from fridge and serve the marinated tomatoes as a refreshing salad or a vibrant side dish to complement your favorite meals. Enjoy the fresh, tangy, and herbaceous flavors!
Notes
- For best results, use ripe, firm tomatoes to maintain texture during marination.
- Adjust the salt and vinegar quantity to taste depending on the acidity and salt preference.
- This dish can be prepared a day ahead for deeper flavor infusion.
- Serve chilled for a refreshing contrast on warm days.
- Can be paired well with grilled meats, fresh bread, or as part of a mezze platter.
Keywords: Marinated Tomatoes, Tomato Salad, Mediterranean Salad, Fresh Herbs, Easy Side Dish, No-Cook Recipe
Find it online: https://epicrecipebox.com/marinated-tomato-salad-recipe/