Maple Sriracha Cauliflower Bliss Recipe
Maple Sriracha Cauliflower Bliss is a flavorful and easy-to-make roasted cauliflower dish that combines the sweetness of pure maple syrup with the spicy kick of Sriracha sauce. Perfectly caramelized and tender, this recipe offers a delicious and wholesome vegetable side that bursts with bold flavors and a touch of heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cauliflower and Marinade
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 2 tablespoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Garnishes (Optional)
- 1 tablespoon sesame seeds
- Fresh cilantro or green onions
Instructions
- Preheat Oven: Begin by preheating your oven to 425°F (220°C). This high heat is key to achieving that perfect caramelization on the cauliflower.
- Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets to ensure even cooking throughout.
- Mix Marinade: In a large bowl, combine olive oil, maple syrup, Sriracha sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well blended.
- Toss Cauliflower: Add the cauliflower florets into the marinade bowl and toss until each piece is evenly coated with the flavorful sauce.
- Arrange on Baking Sheet: Spread the marinated cauliflower in a single layer on a baking sheet, making sure there is space between florets for even roasting.
- Roast Cauliflower: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Turn the florets halfway through roasting to promote uniform browning and caramelization.
- Check for Doneness: The cauliflower should be tender and have caramelized edges. Test by piercing a floret with a fork; it should go through easily.
- Garnish: Once roasted, remove from the oven and sprinkle with sesame seeds. Add fresh cilantro or sliced green onions for an optional fresh garnish.
- Serve Immediately: Serve the Maple Sriracha Cauliflower Bliss hot to enjoy the full depth of its rich, spicy-sweet flavors.
Notes
- Ensure the cauliflower florets are roughly the same size for even cooking.
- You can adjust the amount of Sriracha to control the spice level to your preference.
- For a nuttier flavor, toast the sesame seeds before garnishing.
- This dish pairs well with rice or as a side for grilled meats or tofu.
- Leftovers can be refrigerated and reheated; however, roasting fresh is recommended for best texture.
Keywords: maple sriracha cauliflower, roasted cauliflower, spicy roasted vegetables, vegetarian side dish, maple syrup cauliflower