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Maple Cookies with Maple Glaze Recipe

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★★★★★

4.2 from 49 reviews

These soft and chewy maple cookies are a delightful treat infused with pure maple syrup for natural sweetness and warm flavors. Perfectly tender with a subtle hint of vanilla and a luscious maple glaze on top, they make an irresistible snack or dessert for maple lovers.

Ingredients

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For the Cookies

  • ¾ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup (Grade A recommended)
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt

For the Maple Glaze

  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1–2 tbsp milk (as needed for consistency)
  • 1 tbsp melted butter
  • Pinch of salt

Instructions

  1. Make the Dough: In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer for 2–3 minutes until light and fluffy. Add the egg, vanilla extract, and maple syrup, then mix until fully combined and smooth.
  2. Add Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir just until the dough comes together. Do not overmix.
  3. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or up to overnight. Chilling helps prevent spreading and enhances the flavor.
  4. Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  5. Shape the Cookies: Scoop about 1½ tablespoons of chilled dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.
  6. Bake: Bake for 10–12 minutes, until the edges are lightly golden and the centers still appear slightly underbaked. They will finish setting as they cool.
  7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before glazing.
  8. Make the Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, melted butter, and a pinch of salt. Add 1 tablespoon of milk to start, then add more as needed until the glaze is smooth and spreadable but not runny.
  9. Glaze the Cookies: Spoon the glaze over the cooled cookies, focusing on the center and letting it spread naturally. Let the glaze set for 30 minutes at room temperature or chill briefly in the fridge until firm.

Notes

  • Chilling the dough is essential to prevent excessive spreading and to deepen the flavors.
  • Use pure Grade A maple syrup for the best authentic maple flavor in both the dough and glaze.
  • Do not overbake; removing the cookies when centers are still slightly soft ensures they remain chewy.
  • If the glaze seems too thick, add milk a teaspoon at a time until desired consistency is reached.
  • Store glazed cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: maple cookies, maple syrup cookies, soft maple cookies, maple glaze cookies, homemade maple cookies, fall cookies

Find it online: https://epicrecipebox.com/maple-cookies-with-maple-glaze-recipe/