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Mango Pancake Delight Recipe

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★★★★

4 from 61 reviews

Mango Pancake Delight is a luscious dessert featuring tender crepes filled with fluffy whipped cream and fresh ripe mango slices. This recipe offers a perfect balance of creamy texture and natural sweetness, making it an elegant treat to savor for any occasion.

Ingredients

Scale

Crepe Batter

  • 100 g All-purpose flour
  • 30 g Corn starch
  • 3 tbsp Granulated sugar
  • 2 large eggs
  • 300 ml Whole milk
  • 60 ml Water
  • 30 g Unsalted butter, melted
  • 1 pinch Salt

Filling

  • 2 Ripe mangoes
  • 300 ml Heavy cream
  • 2 tbsp Powdered sugar
  • 1 tsp Vanilla extract

Instructions

  1. Preparation of Crepe Batter: In a large bowl, whisk together the all-purpose flour, corn starch, and granulated sugar to combine the dry ingredients evenly.
  2. Incorporate Eggs: Crack the eggs into the dry mixture and mix them thoroughly to start forming the batter.
  3. Add Liquids Gradually: Slowly pour in the whole milk and water, stirring continuously to ensure the batter is smooth without lumps.
  4. Mix in Butter and Salt: Drizzle the melted unsalted butter into the batter along with a pinch of salt, stirring until fully integrated.
  5. Batter Rest: Allow the crepe batter to rest for at least 30 minutes, which helps improve texture by hydrating the flour fully.
  6. Heat Pan: Warm a non-stick pan over medium-low heat, preparing it for cooking the crepes evenly without burning.
  7. Cook Crepes: Pour a ladleful of batter into the heated pan, swirling it to cover the base thinly and evenly.
  8. First Side Cooking: Cook the crepe for 1-2 minutes until the edges begin to lift and the underside is golden brown.
  9. Flip Crepe: Carefully turn the crepe over and cook the other side for an additional minute to complete cooking.
  10. Repeat Crepe Cooking: Continue cooking the remaining batter in the same way, making approximately 6 crepes.
  11. Make Whipped Cream: In a chilled bowl, whip the heavy cream until it starts to thicken and forms soft peaks.
  12. Add Sweeteners to Cream: Incorporate the powdered sugar and vanilla extract into the whipped cream, continuing to whip until soft peaks are achieved.
  13. Assemble Pancakes: Place one crepe on a flat surface and spoon a generous amount of whipped cream into the center.
  14. Add Mango Slices: Top the whipped cream with fresh, thinly sliced mango pieces for natural sweetness and flavor.
  15. Fold the Crepe: Fold the crepe over the filling securely to enclose the whipped cream and mango slices inside.
  16. Repeat Assembly: Repeat the filling and folding process with the remaining crepes and cream filling.
  17. Chill Before Serving: Refrigerate the assembled mango pancakes for about one hour to allow flavors to meld and for a refreshing serving temperature.

Notes

  • Resting the batter helps achieve more tender and pliable crepes.
  • Use ripe mangoes for maximum sweetness and flavor.
  • Chilling the bowl and beaters helps the cream whip faster and hold shape better.
  • Adjust sugar levels in the whipped cream according to taste preference.
  • Pancakes can be prepped ahead and refrigerated for convenience.

Keywords: mango pancakes, crepes, whipped cream filling, dessert, fruity dessert, easy crepes, mango dessert

Find it online: https://epicrecipebox.com/mango-pancake-delight-recipe/