Magic Crispy Baked Shrimp Recipe
This Magic Crispy Baked Shrimp recipe delivers succulent, garlicky shrimp topped with a crunchy, golden panko and Parmesan crust. Baked to perfection in under 25 minutes, this easy-to-make dish combines buttery garlic flavors with a zesty lemon finish, making it an ideal appetizer or main course for seafood lovers.
- Author: Ava
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Shrimp
- 1 lb large shrimp, peeled and deveined
Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Crispy Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Pinch of salt and black pepper
Garnish
- Lemon wedges for serving
- Additional chopped parsley
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp with a crispy topping.
- Arrange Shrimp: Place the peeled and deveined shrimp in a single layer in a baking dish or an oven-safe skillet to ensure even cooking.
- Make the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, red pepper flakes if using, and lemon juice. Stir well to blend the flavors.
- Pour Over Shrimp: Drizzle the garlic butter sauce evenly over the arranged shrimp to coat them with flavorful butter and garlic.
- Prepare the Crispy Topping: Mix panko breadcrumbs, grated Parmesan cheese, chopped parsley, and a pinch of salt and pepper in another bowl to create the crunchy topping.
- Sprinkle the Topping: Evenly sprinkle the breadcrumb mixture over the shrimp to fully cover them, which will create a golden crust when baked.
- Bake the Shrimp: Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and the breadcrumb topping is golden brown and crisp.
- Broil (Optional): For extra crispiness, broil the shrimp for 1-2 minutes at the end of baking, keeping a close watch to avoid burning.
- Garnish and Serve: Remove from the oven and garnish with additional chopped parsley and lemon wedges. Serve immediately hot as a standalone dish or with your favorite sides.
Notes
- You can omit red pepper flakes for a milder flavor or increase them to taste for extra heat.
- Use fresh shrimp for best texture and flavor, but frozen shrimp can be used if properly thawed and drained.
- Broiling is optional but recommended for an extra crispy breadcrumb crust.
- This dish pairs well with rice, pasta, or a fresh green salad.
- Ensure shrimp are evenly spaced in a single layer for uniform cooking.
Keywords: baked shrimp, crispy shrimp, garlic butter shrimp, seafood appetizer, Parmesan shrimp, easy shrimp recipe