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Magic Crispy Baked Shrimp Recipe

4.4 from 28 reviews

This Magic Crispy Baked Shrimp recipe delivers succulent, garlicky shrimp topped with a crunchy, golden panko and Parmesan crust. Baked to perfection in under 25 minutes, this easy-to-make dish combines buttery garlic flavors with a zesty lemon finish, making it an ideal appetizer or main course for seafood lovers.

Ingredients

Scale

Shrimp

  • 1 lb large shrimp, peeled and deveined

Garlic Butter Sauce

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

Crispy Topping

  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Pinch of salt and black pepper

Garnish

  • Lemon wedges for serving
  • Additional chopped parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp with a crispy topping.
  2. Arrange Shrimp: Place the peeled and deveined shrimp in a single layer in a baking dish or an oven-safe skillet to ensure even cooking.
  3. Make the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, red pepper flakes if using, and lemon juice. Stir well to blend the flavors.
  4. Pour Over Shrimp: Drizzle the garlic butter sauce evenly over the arranged shrimp to coat them with flavorful butter and garlic.
  5. Prepare the Crispy Topping: Mix panko breadcrumbs, grated Parmesan cheese, chopped parsley, and a pinch of salt and pepper in another bowl to create the crunchy topping.
  6. Sprinkle the Topping: Evenly sprinkle the breadcrumb mixture over the shrimp to fully cover them, which will create a golden crust when baked.
  7. Bake the Shrimp: Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and the breadcrumb topping is golden brown and crisp.
  8. Broil (Optional): For extra crispiness, broil the shrimp for 1-2 minutes at the end of baking, keeping a close watch to avoid burning.
  9. Garnish and Serve: Remove from the oven and garnish with additional chopped parsley and lemon wedges. Serve immediately hot as a standalone dish or with your favorite sides.

Notes

  • You can omit red pepper flakes for a milder flavor or increase them to taste for extra heat.
  • Use fresh shrimp for best texture and flavor, but frozen shrimp can be used if properly thawed and drained.
  • Broiling is optional but recommended for an extra crispy breadcrumb crust.
  • This dish pairs well with rice, pasta, or a fresh green salad.
  • Ensure shrimp are evenly spaced in a single layer for uniform cooking.

Keywords: baked shrimp, crispy shrimp, garlic butter shrimp, seafood appetizer, Parmesan shrimp, easy shrimp recipe