Print

Lobster Bucatini Recipe

Print Recipe

★★★★

3.9 from 68 reviews

A luxurious Lobster Bucatini featuring tender cooked lobster meat tossed in a silky butter and garlic sauce with a touch of red pepper flakes for subtle heat, finished with fresh parsley and shaved Parmesan for a rich, elegant pasta dish perfect for special occasions or indulgent dinners.

Ingredients

Scale

Pasta

  • 300g bucatini pasta

Lobster Sauce

  • 250g cooked lobster meat, chopped into large pieces
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, finely minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup reserved pasta water
  • Salt and pepper, to taste

Garnish

  • 1/4 cup fresh parsley, chopped
  • 1/4 cup Parmesan cheese, freshly shaved

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the bucatini pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining the pasta.
  2. Prepare Sauce Base: In a large skillet, melt the unsalted butter together with olive oil over medium heat to create a rich, flavorful base for the sauce.
  3. Sauté Aromatics: Add the finely minced garlic and red pepper flakes (if using) to the melted butter and olive oil mixture. Sauté for about 1 minute, until the garlic is fragrant but not browned.
  4. Warm Lobster Meat: Add the cooked lobster meat to the skillet, tossing gently to warm through without overcooking, preserving its delicate texture.
  5. Toss Pasta with Sauce: Add the drained bucatini pasta directly into the skillet with the lobster sauce. Toss well to combine, adding the reserved pasta water a little at a time to create a silky, cohesive sauce that clings beautifully to the pasta.
  6. Season Seasoning: Season the pasta and sauce with salt and freshly ground black pepper to taste, adjusting to your preference.
  7. Add Fresh Herbs: Remove the skillet from heat and toss in the freshly chopped parsley, which adds a vibrant herbaceous note to the dish.
  8. Plate and Garnish: Divide the pasta between serving plates and generously garnish each portion with freshly shaved Parmesan cheese for a final touch of richness and umami.
  9. Serve Immediately: Serve the Lobster Bucatini immediately while warm to enjoy the full flavor and smooth texture of the sauce.

Notes

  • Use cooked lobster meat which can be fresh or store-bought, ensuring it is tender and not overcooked during warming.
  • Reserved pasta water is key to creating a glossy, cohesive sauce; add gradually until desired consistency is reached.
  • For a spicier dish, increase the amount of red pepper flakes or omit for a milder flavor.
  • Parmesan cheese adds saltiness and umami; substitute with vegetarian hard cheese if preferred.
  • Pair this dish with a crisp white wine such as Sauvignon Blanc or Chardonnay for a balanced meal.

Keywords: Lobster pasta, Bucatini recipe, seafood pasta, garlic butter sauce, Italian seafood dish

Find it online: https://epicrecipebox.com/lobster-bucatini-recipe/