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Lemon Truffles Recipe

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★★★★★

4.3 from 36 reviews

Lemon truffles are a quick and creamy no-bake dessert bursting with fresh citrus flavor. Made with simple ingredients like cream cheese, butter, powdered sugar, and lemon zest, these truffles are easy to prepare and perfect for lemon lovers looking for a bright, sweet treat. Ideal for any occasion, they can be customized to suit dietary preferences including vegan and sugar-free options by substituting ingredients.

Ingredients

Scale

Main Ingredients

  • 4 oz cream cheese or coconut butter
  • 2 tbsp butter or additional coconut butter
  • 3 tbsp powdered sugar or erythritol
  • Zest of one lemon
  • 3 oz white chocolate chips (optional)
  • 1 drop natural food coloring or pinch turmeric (optional for color)

Instructions

  1. Prepare Ingredients: Bring the cream cheese and butter to room temperature to ensure they blend smoothly without lumps.
  2. Mix Ingredients: In a medium bowl, combine the cream cheese (or coconut butter), butter, powdered sugar, and lemon zest. Mix thoroughly until the mixture is smooth and well incorporated.
  3. Add Color (Optional): If desired, add a drop of natural food coloring or a pinch of turmeric to achieve a bright yellow hue, then mix again to distribute evenly.
  4. Chill Mixture: Spread the mixture evenly into a shallow container and place it in the freezer for a few minutes to firm up enough for shaping.
  5. Form Truffles: Once firm, scoop the mixture into small bite-sized balls using a spoon or scoop, then place them on a parchment-lined plate.
  6. Freeze to Set: Return the formed truffles to the freezer until they are fully firm. For an extra touch, optionally dip each truffle in melted white chocolate or coconut butter before re-freezing.
  7. Store Properly: Keep any leftover truffles in the refrigerator for up to one week or freeze for up to three months to maintain freshness.

Notes

  • Ensure the mixture is chilled long enough before shaping into balls to prevent sticking and make scooping easier.
  • If the mixture is too soft during scooping, freeze for a few extra minutes to firm up properly.
  • For a sugar-free version, substitute powdered sugar with erythritol or xylitol.
  • To make the recipe vegan, use plant-based butter and coconut butter instead of dairy ingredients.
  • Adding a small amount of lemon juice can enhance the lemon flavor, but avoid adding too much as it may affect the texture and consistency.

Keywords: lemon truffles, no-bake dessert, creamy truffles, lemon zest dessert, quick lemon treat, sugar-free lemon truffles, vegan lemon truffles

Find it online: https://epicrecipebox.com/lemon-truffles-recipe/