There’s something utterly magical about combining the tangy brightness of lemon with the creamy indulgence of cheesecake, and that’s exactly what makes this Lemon Meringue Cheesecake Recipe an absolute showstopper. Imagine biting into a silky, rich cheesecake layered with zesty lemon curd, all crowned with fluffy, toasted meringue that’s both light and luscious. This dessert is a perfect balance of sweet and tart, texture and flavor, making it a delightful centerpiece for any occasion or a luxurious treat to enjoy at home.

Lemon Meringue Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Simple, straightforward ingredients are at the heart of this Lemon Meringue Cheesecake Recipe, each one carefully chosen to build layers of flavor and texture that will wow your taste buds. From the buttery graham cracker crust to the smooth cream cheese filling, and the bright lemon curd topped with golden meringue, every element plays a vital role in creating this harmonious dessert.

1 1/2 cups graham cracker crumbs: Provides a buttery, crunchy base that supports the cheesecake beautifully.
3 tablespoons granulated sugar (for crust): Adds the perfect hint of sweetness to balance the tangy citrus.
6 tablespoons unsalted butter, melted: Binds the crust ingredients together and adds richness.
3 (8-ounce) packages cream cheese, softened: Creates the luxuriously creamy and smooth body of the cheesecake.
1 1/2 cups granulated sugar (for filling): Sweetens the cheesecake to just the right level without overpowering the lemon notes.
1/2 cup sour cream: Adds tang and a subtle creaminess that enhances texture.
1/3 cup lemon juice: Brings zesty brightness that keeps the flavor fresh and vibrant.
Zest of 1 lemon: Boosts the citrus aroma and taste, giving every bite a burst of lemony goodness.
1/4 cup all-purpose flour: Helps stabilize the cheesecake for a perfect set.
3 large eggs: Binds the filling and contributes to that silky, rich mouthfeel.
1 cup lemon curd: A glossy layer of lemony sweetness that intensifies the citrus experience.
3 large egg whites: Whipped into fluffy meringue, providing a light and airy topping.
3/4 cup granulated sugar (for meringue): Sweetens and stabilizes the meringue to a glossy finish.
1/4 teaspoon cream of tartar: Keeps the meringue stable and prevents weeping.
1/2 teaspoon vanilla extract: Adds a subtle warmth and depth to the meringue flavor.

How to Make Lemon Meringue Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350°F and placing a large sheet pan filled halfway with water on the bottom rack; this water bath helps keep the cheesecake moist as it bakes. Next, combine the graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand. Firmly press this mixture into the bottom of a parchment-lined 9-inch springform pan to create an even crust that will provide a crunchy, buttery foundation for your cheesecake.

Step 2: Make the Cheesecake Filling

Using a mixer, beat the softened cream cheese together with the sugar until the mixture becomes light and creamy—this step ensures a smooth base with no lumps. Incorporate the sour cream, lemon juice, lemon zest, and flour, blending just until everything is combined to keep the texture silky. Then, whisk the eggs separately and add them gradually, mixing gently to avoid overbeating, which could introduce air pockets and lead to cracking.

Step 3: Bake the Cheesecake

Pour the luscious filling over your prepared crust and bake in the preheated oven for 50 to 60 minutes. The edges should be set while the center is still slightly jiggly—this gentle wobble signals a creamy, soft center. Once done, turn off the oven but leave the cheesecake inside with the door slightly open for about 10 to 15 minutes to prevent a sudden temperature change that might cause cracks. Then, let it cool briefly on a wire rack before loosening the edges with a knife and chilling for several hours to fully set.

Step 4: Add the Lemon Curd

After the cheesecake has chilled thoroughly, spread a generous layer of bright lemon curd on top. This glossy, tangy layer complements the rich filling beautifully and adds that signature citrus punch that makes this Lemon Meringue Cheesecake Recipe truly memorable. Pop it back in the fridge to chill again and firm up the curd layer.

Step 5: Prepare and Toast the Meringue

For the crowning glory, it’s time to make the meringue topping. Whisk the egg whites, sugar, and cream of tartar together over gently simmering water to dissolve the sugar and warm the whites—this takes about 5 minutes and is crucial for silky, stable peaks. Once warm, transfer the mixture to your mixer bowl and beat on high speed for about 8 to 10 minutes until stiff peaks form. Stir in the vanilla extract for a subtle flavor boost. Spread the meringue atop your chilled cheesecake, shaping elegant peaks with an offset spatula, and use a kitchen torch to lightly brown the surface until it’s beautifully toasted and irresistible.

How to Serve Lemon Meringue Cheesecake Recipe

Garnishes

Enhance the beautiful presentation of your Lemon Meringue Cheesecake Recipe by adding a few thin lemon slices or delicate candied lemon peel spirals around the edges. Fresh mint leaves also add a splash of vibrant green and a refreshing aroma, perfectly balancing the citrus richness. These simple touches create an inviting and visually stunning dessert.

Side Dishes

This cheesecake pairs wonderfully with fresh berries—think juicy raspberries or plump blueberries—which add bursts of fruity freshness to each bite. A scoop of vanilla bean ice cream or light whipped cream on the side can also elevate the experience, providing a creamy coolness that contrasts delightfully with the zing of lemon.

Creative Ways to Present

If you want to get playful, serve individual portions in clear dessert cups layered with extra lemon curd and crumbled graham crackers for a deconstructed Lemon Meringue Cheesecake Recipe experience. Alternatively, try swirling some berry coulis on serving plates before placing the cheesecake slice on top, adding both color and a tangy twist that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Lemon Meringue Cheesecake Recipe is best stored in the refrigerator, covered tightly with plastic wrap or kept in an airtight container to maintain freshness and prevent it from absorbing other fridge odors. It will stay delicious for up to 4 days, so you can enjoy your dessert over several sittings without losing its charm.

Freezing

You can freeze cheesecake if you want to prepare ahead, but it’s best to freeze it before adding the meringue topping, as meringue does not freeze well. Wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw it overnight in the fridge and add the lemon curd and meringue fresh before serving for the best texture and flavor.

Reheating

Since cheesecake is best enjoyed chilled, reheating is generally not recommended for the Lemon Meringue Cheesecake Recipe. However, if your meringue has lost its toasted glow, you can quickly refresh it with a brief blast of a kitchen torch or a few minutes under a broiler watchfully. Just be careful not to melt the delicate layers beneath.

FAQs

Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is ideal for its bright, clean flavor, bottled lemon juice can work in a pinch. Just make sure it’s 100% lemon juice without added preservatives or sweeteners to keep the taste authentic.

What can I substitute for the sour cream?

If you don’t have sour cream on hand, Greek yogurt is a fantastic substitute that will maintain the creamy texture and add a slight tanginess, keeping the flavor profile close to the original.

Is it necessary to use a water bath when baking the cheesecake?

The water bath helps regulate the temperature during baking and prevents the cheesecake from cracking by providing gentle, even heat and moisture. It’s highly recommended for the smoothest results.

Can I make the meringue topping without a kitchen torch?

Yes! If you don’t have a kitchen torch, you can place the topped cheesecake under a broiler for 1-2 minutes, watching closely to avoid burning. This will toast the meringue nicely as well.

How do I know when the cheesecake is done baking?

Look for set, slightly puffed edges and a center that still jiggles gently when you shake the pan. This indicates the filling is baked but remains creamy and smooth inside.

Final Thoughts

If you love desserts that bring together the perfect blend of tangy, creamy, and sweet, this Lemon Meringue Cheesecake Recipe is going to become one of your absolute favorites. It’s a stunning treat to make for family, friends, or yourself, guaranteed to impress with its balance of textures and flavors. So grab your ingredients, follow these steps, and prepare to delight in every luscious bite!