Juicy, golden-baked chicken drumsticks infused with lemon and herbs, paired with crispy roasted Yukon gold potato wedges and a refreshing Greek salad topped with feta cheese. This Mediterranean-inspired dish is vibrant, flavorful, and ideal for both casual meals and entertaining.

Why You’ll Love This Recipe

This recipe delivers a perfect balance of savory, zesty, and fresh elements in one satisfying plate. The lemon herb marinade brings brightness to the chicken, the potatoes are irresistibly crispy, and the Greek salad offers a cool and crunchy contrast. It’s a nutritious and complete meal that’s easy to prepare yet full of bold, classic flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chicken:
6 chicken drumsticks
2 tablespoons olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 teaspoon dried oregano
Salt and black pepper to taste

For the roasted potatoes:
3 medium Yukon gold potatoes, cut into wedges
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Greek salad:
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine chicken drumsticks with olive oil, lemon juice, garlic, oregano, salt, and pepper. Let marinate for at least 30 minutes for best flavor.
3. Arrange the marinated drumsticks on a baking tray lined with parchment paper. Bake for 35–40 minutes, turning once halfway through, until golden brown and fully cooked.
4. While the chicken is baking, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Spread them on a separate baking tray and roast for 30–35 minutes until golden and crisp.
5. In a large bowl, combine cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with olive oil and red wine vinegar, sprinkle with oregano, salt, and pepper, and toss gently to combine.
6. Serve the chicken drumsticks with roasted potatoes and Greek salad. Garnish with chopped parsley and lemon wedges if desired.

Servings and timing

Servings: 3
Prep time: 15 minutes (plus 30 minutes marinating time)
Cook time: 40 minutes
Total time: 55 minutes (excluding marinating)

Variations

• Boneless Option: Use boneless chicken thighs for quicker cooking.
• Add Vegetables: Include bell peppers or zucchini on the roasting tray for extra veggies.
• Spicy Kick: Add red pepper flakes to the marinade or sprinkle chili powder on the potatoes.
• Different Cheese: Swap feta for goat cheese or halloumi for a twist.
• Low-Carb Option: Replace potatoes with roasted cauliflower or grilled eggplant slices.
• Fresh Herb Upgrade: Add chopped fresh oregano or mint to the salad for added brightness.

Storage/Reheating

Storage:
Refrigerate leftovers in separate airtight containers for up to 3 days.

Reheating:
Reheat the chicken and potatoes in a 350°F (175°C) oven until warmed through. Avoid microwaving the potatoes to preserve their crispiness. The Greek salad is best enjoyed fresh but can be kept refrigerated for up to 24 hours without dressing.

FAQs

Can I grill the chicken drumsticks instead of baking them?

Yes, grilling adds a smoky flavor. Cook over medium heat for about 25–30 minutes, turning occasionally.

How can I tell if the chicken is cooked through?

The internal temperature should reach 165°F (74°C) and juices should run clear when pierced.

Can I use chicken thighs or breasts instead of drumsticks?

Absolutely. Adjust the cooking time depending on the cut—thighs may take slightly longer, while breasts cook faster.

What potatoes work best for roasting?

Yukon gold or red potatoes are ideal for roasting due to their texture and flavor.

Can I make this recipe ahead of time?

Yes. You can marinate the chicken and prep the salad ingredients ahead. Roast the chicken and potatoes just before serving.

How can I make the Greek salad more filling?

Add chickpeas, quinoa, or grilled chicken slices to make it a more substantial salad.

Is this meal gluten-free?

Yes, all ingredients are naturally gluten-free. Always check product labels if you’re using packaged items.

Can I add olives to the salad?

Yes, Kalamata or black olives are a traditional addition to Greek salad and enhance the flavor.

How do I keep the potatoes crispy when reheating?

Reheat them in an oven or air fryer at a high temperature (375–400°F) to help maintain their crisp texture.

What can I serve with this meal for a larger spread?

Serve with warm pita bread, tzatziki sauce, or a simple couscous or rice pilaf to round out the meal.

Conclusion

Lemon Herb Chicken Drumsticks with Roasted Potatoes & Greek Salad is a flavorful, wholesome meal that brings the bright, aromatic essence of the Mediterranean to your table. With minimal effort, you can serve a beautifully balanced plate that’s satisfying, nourishing, and adaptable to a range of dietary preferences. Ideal for family dinners or relaxed gatherings, this dish is sure to become a recurring favorite.

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