Lemon Garlic Butter Cod with Crispy Skin Recipe
This Lemon Garlic Butter Cod recipe features tender, flaky cod fillets cooked to perfection with a crispy skin, infused with a luscious garlic butter sauce and zesty lemon flavors. Ready in just 20 minutes, this dish is a delightful, satisfying seafood meal perfect for any night of the week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Fish
- 4 cod fillets (6 oz each)
Butter Sauce
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 3 tbsp freshly squeezed lemon juice
- Zest of 1 lemon
Seasoning
- Salt and pepper (to taste)
- 2 tbsp fresh parsley (chopped)
Instructions
- Prepare the cod fillets: Pat the cod fillets dry thoroughly with paper towels to ensure crispiness. Season both sides of the fillets generously with salt and pepper.
- Melt the butter and olive oil: In a large skillet over medium heat, melt the unsalted butter together with olive oil. Once melted, add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes.
- Cook the cod skin-side down: Place the seasoned cod fillets skin-side down carefully into the skillet. Cook without moving for 4-5 minutes until the skin is golden brown and crispy.
- Flip and add lemon juice: Gently flip the cod fillets, pour in the freshly squeezed lemon juice around the fillets, and continue cooking for another 3-4 minutes until the fish is opaque and flakes easily with a fork.
- Finish and garnish: Remove the skillet from heat. Sprinkle the fillets with fresh chopped parsley and the zest of one lemon. Serve immediately to enjoy the crispy skin and flavorful butter sauce.
Notes
- Patting the cod fillets dry is crucial for achieving crispy skin.
- Use fresh lemon juice and zest for the best flavor impact.
- Do not overcrowd the skillet to ensure even cooking and crisping.
- Serve with steamed vegetables or a light salad for a balanced meal.
Keywords: Lemon Garlic Butter Cod, Crispy Skin Fish, Cod Fillets Recipe, Easy Seafood Dinner, Pan-Fried Cod, Garlic Butter Fish