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Lemon Crinkle Thumbprint Cookies

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Soft, citrusy lemon cookies with a delicate crinkle coating, filled with tangy homemade lemon curd. These sunshiny bites are a zesty twist on the classic thumbprint cookie—perfect for spring brunches or afternoon tea.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for rolling)
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup sugar
  • 3 large egg yolks
  • 4 tablespoons unsalted butter

Instructions

  1. Make the lemon curd: In a small saucepan over low heat, whisk together lemon juice, zest, sugar, and egg yolks.
  2. Cook the mixture, stirring constantly, until thickened (about 6–8 minutes). Remove from heat and stir in butter. Chill until ready to use.
  3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. In a bowl, whisk together flour, baking powder, and salt.
  5. In another bowl, cream the butter and granulated sugar until light and fluffy.
  6. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
  7. Gradually add the dry ingredients to the wet mixture until a dough forms.
  8. Roll dough into tablespoon-sized balls, coat in powdered sugar, and place on the prepared baking sheet.
  9. Gently press the center of each ball with your thumb or a spoon to create an indentation.
  10. Bake for 10–12 minutes, or until the edges are set and the cookies are lightly golden.
  11. Let cookies cool completely on a wire rack.
  12. Once cooled, fill the indentation in each cookie with chilled lemon curd.

Notes

  • Cookies can be stored in an airtight container for up to 3 days.
  • Make the lemon curd ahead of time for easier prep.
  • Dust with additional powdered sugar for a prettier finish.
  • Use fresh lemon juice for the brightest flavor.

Nutrition

Keywords: lemon cookies, thumbprint cookies, lemon curd, spring desserts, citrus baking, crinkle cookies

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