Korean Cream Cheese Garlic Bread Recipe
Korean Cream Cheese Garlic Bread is a deliciously soft and fluffy white bread stuffed with a creamy, garlicky cream cheese filling, then baked to golden perfection and topped with a fragrant garlic butter glaze. This sweet and savory treat offers a perfect balance of rich cream cheese, aromatic garlic, and fresh herbs, perfect as a snack, appetizer, or side dish to any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6-8 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
For the Bread:
- 1 loaf of soft white bread (such as brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp red pepper flakes (optional, for heat)
For Topping:
- 2 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, minced garlic, chopped green onions, fresh parsley if using, black pepper, and salt. Stir thoroughly until the mixture is smooth and creamy. If you prefer a spicy kick, add the red pepper flakes and mix well. Set this filling aside for later use.
- Prepare the Bread: Preheat your oven to 350°F (175°C). Using a serrated knife, carefully slice the loaf of bread diagonally about 1-2 inches apart, but do not cut all the way through, leaving the base of the loaf intact to create pockets.
- Stuff the Bread: Generously spoon the cream cheese filling into each cut of the bread, making sure to fill every pocket completely for maximum flavor in every bite.
- Brush with Butter: Mix the melted butter with salt in a small bowl and brush the outside of the stuffed bread thoroughly to add flavor and help the crust brown beautifully while baking.
- Bake the Bread: Place the stuffed bread on a baking sheet and loosely wrap it in aluminum foil to maintain moisture. Bake in the preheated oven for 15 minutes.
- Remove Foil and Continue Baking: After 15 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.
- Prepare Garlic Topping: While the bread bakes, combine the melted butter, minced garlic, and chopped parsley in a small bowl. Once the bread is fully baked, brush this garlic butter mixture over the hot loaf and return the bread to the oven for 2-3 minutes to let the flavors infuse.
- Serve: Remove from the oven and allow the bread to cool slightly for a few minutes. Slice and serve warm to enjoy the best texture and flavors.
Notes
- You can substitute brioche or milk bread with any soft white bread, but softer is better for a fluffy texture.
- For extra heat, red pepper flakes are optional; adjust quantity according to your spice tolerance.
- Make sure the cream cheese is softened for easier mixing and spreading.
- Do not slice the bread all the way through to keep the loaf intact and make it easy to hold.
- Wrapping the bread in foil during baking keeps it moist; removing the foil towards the end ensures a crispy crust.
- This bread is best enjoyed fresh out of the oven for optimal texture and flavor.
Keywords: Korean cream cheese garlic bread, stuffed bread, garlic bread, creamy garlic bread, Korean appetizers, baked garlic bread